Steps of pork mushroom sauce
1. Dice the pork, add starch and grab it evenly, so that the fried meat is soft and children can bite it.
2. This time, Pleurotus eryngii was selected and diced.
3. Chop the onion, garlic and red pepper.
4. Sliced ginger, a pinch of pepper, and two pieces of Amomum villosum with fragrant leaves taste better when fried with a knife.
5. Stir-fry the dry ingredients in a hot pot, then take them out, add chopped onion and garlic, pepper, diced meat and diced mushrooms in turn, and add salt, sugar, soy sauce and soy sauce after the mushrooms come out of the water.
6. When frying meat sauce, use more oil. If you like to bring soup, you can add some water to stew for a while. This is meat sauce without water. Here's the thing.
7. Sprinkle some parsley in the cooked bowl and you can eat it. When cooking, you can also put a spoonful of fried meat sauce, which is also good with steamed bread.