What kind of hairy crabs are beautiful and delicious

What kind of hairy crabs are beautiful and delicious? Speaking of hairy crabs, I believe everyone has eaten a lot! Hairy crabs are delicious seafood products, and the nutritional value of hairy crabs is also very rich, so what kind of hairy crabs look good and delicious? Come and see with me! What kind of hairy crabs look good and delicious 1

1. Signs of hairy crabs: the head and breastplate are round, and the back half is wider than the front half.

2. Hairy crabs are economic crabs, also known as river crabs, hairy crabs, clear water crabs or crabs. It is a famous food in China. The claws of hairy crabs are used for feeding and resisting enemies, and the inner and outer edges of the palms of hairy crabs are densely covered with fluff, so Eriocheir sinensis is named after it.

3. Hairy crabs are specialized in eating omnivores. They prefer to eat fish, shrimp, snails, mussels, worms, earthworms, insects and their larvae, which can be used as daily animal food for hairy crabs.

4. Hairy crabs are widely distributed in lakes along the north and south coasts in China, among which the Yangtze River system has the largest output and extremely delicious taste.

Eriocheir sinensis in Yangcheng Lake is the best because of its good water quality, so the hairy crabs produced in Yangcheng Lake and Gucheng Lake in Jiangsu Province are the most famous and have excellent taste.

So, in addition to the above, hairy crabs still contain a lot of vitamin A and vitamin B, which is also effective for whitening the skin.

The most important thing is that hairy crabs play a strong role in supplementing calcium for rickets in children and osteoporosis in the elderly.

What kind of hairy crabs are good-looking and delicious? The hairy crab's body is divided into two parts: its head, chest and abdomen, with five pairs of feet attached, the back of the head and chest of the hairy crab is covered by the head and chest armor, and only the head and chest and armor of the hairy crab are dark green.

its shape is a square circle, and it looks like a nearly hexagon when viewed from the top. The back half is wider than the front half, the center is raised, and the surface is uneven. Only such hairy crabs are beautiful and delicious. What kind of hairy crabs are good-looking and delicious? 2

crabs, these two words can make a lot of people water. In China's catering recipes, crabs are still relatively high-grade ingredients, and the prices of both sea crabs and river crabs are expensive.

There are hundreds of species of crabs, and about a dozen of them are common and eat the most, most of which are sea crabs. People at the seaside basically like to eat sea crabs; Because inland areas are not near the sea, it is difficult to eat fresh sea crabs, so they mainly eat fresh water crabs.

today, let's list the crabs that we usually eat.

1. Shuttle Crab

Shuttle Crab, also known as Portunus, is named after its body looks like a shuttle, and its scientific name is Portunus trituberculatus. Widely distributed in the coastal waters of China, it is the most important economic crab along the coast of China and the most eaten crab in coastal areas.

Shuttlecock crab is big and full, with full meat, high meat content, tender meat and delicious taste. Every year, a large number of crabs are listed in June and July of the lunar calendar, and the crabs in early autumn are the most fat, full of meat and fat, and very delicious.

Shuttlecock crab has the advantages of delicious meat, high yield, low cost and good economic benefits. As early as 1987, Portunus trituberculatus in China began to raise seedlings artificially and release them artificially. In 1997, large-scale artificial breeding of Portunus was started in Hebei, Shandong and Jiangsu provinces. After 2, the swimming crab breeding industry spread all over the coastal areas of China.

In ancient times, many literati praised the delicacy of Portunus. Bai Juyi, a poet in the Tang Dynasty, said, "Lu Zhen's bear's paw is rotten, and seafood crabs are chelated", comparing the claws of sea crabs with bear's paw.

The main eating methods of shuttle crab are steamed shuttle crab, sauteed shuttle crab with sauce, big crab with onion and ginger, spicy crab, drunk shuttle crab and so on.

2. Shijiahong

Shijiahong, whose scientific name is Charybdis japonica, is a medium-sized and large-sized sea crab. Red crabs with stone clips are produced in coastal areas such as Qingdao, Yantai and Weihai in Shandong Province.

Especially the red stone clip caught around August 15th of the lunar calendar is fat and delicious. The stone clip red in the coastal area of Qingdao, especially the sea area of Lingshan Island, is famous far and wide, and the big one can only grow to 1 kg.

The back of the red crab with a stone clip is dark red. The crab pincers are bigger and harder than the shuttle crab, and the skin is thicker and harder. The crab's shell is not as sharp at both ends as the shuttle crab.

Crab pincers are very strong, especially for male crabs. The two crab pincers are round, thick and overbearing. Of course, the most delicious part of Shijiahong is also crab claws.

Because the shell of stone clip red is very hard, you need to use tools when eating stone clip red, or crack the crab claws before serving. The crab meat in the crab tongs is delicate, tender, delicious and elastic, more tender than the meat of the shuttle crab, and the freshness is far higher than that of the shuttle crab. From the delicacy and delicate taste of crab meat, the stone clip is far more red than the shuttle crab.

Shijiahong is a wild sea crab, and there is no artificial culture at present. The quantity of wild stone clip red is far less than that of cultured shuttle crabs, so the price of stone clip red is much higher than that of shuttle crabs. Moreover, wild crabs are very seasonal, not every season, and Shijiahong began to be listed in June and July of the lunar calendar.

How to eat red meat with stone clip: Steaming is the main way to show the delicacy of red meat with stone clip.

3. Flower-covered crab

Flower-covered crab, a kind of Japanese midge. The appearance looks very much like stone clip red, and looks like a smaller stone clip red, but the color is different. The red color of the stone clip is dark red, and the color of the crab with flower cover is a pattern of gray-green and yellow.

mainly distributed in the Yellow Sea and Bohai Sea, Shandong and Liaoning coastal areas. Usually live in shallow waters on the shore, under rocks or in crevices, and go out at night. My favorite food is clam meat.

The flower cover is not big, the shell is not as hard as the stone clip red, and the meat is tender and delicious, which is very similar to the stone clip red, because the skin is not as hard as the stone clip red, so it is more convenient to eat.

In July and August, a large number of flower-covered crabs were listed in the coastal cities of Shandong Province, and all the fresh flower-covered crabs were sold in the market every day. One is about 2 Liang, although it is not big, but each one is very fat and full of crab meat. The price is also very tempting, 1 ~ 15 yuan a catty, which is a very cheap and affordable sea crab.

After the crab with flower cover is steamed, its tail is bulging, so it can lift the crab cover, commonly known as "top cover fertilizer". Open the crab cover, the crab cover and the crab meat are full of crab paste. Eat crab paste first, then eat crab meat, which is very delicious.

How to eat the crab covered with flowers: steamed crab covered with flowers, spicy crab covered with flowers, etc.

4. Flower crab

Flower crab, also called safflower crab, is produced in southern China. Mainly distributed in the South China Sea, especially along the coast of Hainan Province in China, it is also one of the famous seafood specialties in Hainan.

Eriocheir sinensis belongs to medium and large crabs. Adult crabs can grow to 1.5 kg, and the surface of the crab is covered with red and yellow patterns, and the color is very bright, so it is called "beauty crab". The crab shell on the back is different from that of the shuttle crab. It has no sharp spikes at both ends, and its figure is similar to that of a stone clip. The two crab pincers are big and powerful, and the crab shell is hard.

Eriocheir sinensis is not suitable for breeding, and the source is all caught in the sea, and because the number of wild Eriocheir sinensis is relatively small, the price of Eriocheir sinensis is relatively high. The growth habits of flower crabs are not easy to gather, and the sea crabs are also caught sporadically. In seafood hotels, steamed crabs often cost hundreds of yuan a catty.

The meat of Eriocheir sinensis is very delicious, slightly sweet, soft and elastic. Because the crab shell is hard, especially the crab pincers, it is necessary to break the crab pincers after steaming for the convenience of diners.

the method of flower crab: steamed flower crab is the main method.

5. Blue crab

Blue crab is one of the precious aquatic products in China, and most of them live in the place where fresh salt water exchanges at the mouth of rivers. I like to inhabit muddy beaches, mangroves or marshes in the intertidal zone, burrow in caves during the day and come out for food at night.

The blue crab shell is oval, without two sharp spines, and the whole crab is blue, so it is called "blue crab". The blue crab has two strong crab pincers, which are powerful. The back is high and bulging, and the body is very fat. Strong drought tolerance, can survive for more than ten days after leaving water, and is a relatively tenacious crab species.

blue crabs are mainly distributed in Guangdong, Hainan, Fujian and other places in China. Especially in Hainan, the blue crab, a specialty of Wanning, Hainan, is called "Hele Crab". Its cream is full of meat and fat, which is rare for other blue crabs. Especially, its cream is golden and shiny, like salted duck eggs, and it is one of the four famous dishes in Hainan.

Su Dongpo, a famous poet, was once banished to Hainan. In his poem "Waste Water", he also wrote the poem "Half a shell contains yellow wine, and two pincers of snow persuade you to add food".

The characteristics of the blue crab are very fat, with high meat yield and yellow yield, delicious meat quality, tender and chewy mouth. Crab yellow is fresh and fragrant, and the cream is covered with yellow.

At present, the culture technology of blue crabs is mature, including single culture in crab ponds, mixed culture around ponds, low dam and high net culture in tidal flats, planting Chinese toons, hanging cages with poles and cement ponds, etc. However, due to the high cost of breeding blue crabs, the price is also relatively high.

How to eat blue crabs: Steaming is the best way to eat blue crabs.

6. Bread crabs

Bread crabs are mainly distributed in the Pacific Ocean, and there are also a few in Hong Kong waters of China. Bread crab is a good cooking ingredient because of its large size and full cream. It can be said to be one of the most creamy crab species in the world, and it is known as the "king of cream crabs".

Bread crab is a deep-sea crab, which is caught in the cold water below 2 meters in the deep sea and inhabits the sediment peaks on the seabed. Its growth period is 12-18 years, and it belongs to a relatively long-lived crab.

Bread crab moves very slowly, and has a very small range of activities in its life. Lazy people can often store more meat, so they can store crab meat and crab paste all over their bodies. Its cream covers the whole crab cover.

The shell of bread crab is so hard that ordinary people can't bite it with their teeth. Therefore, to eat bread crabs, you must break the shell and the crab pliers to eat the crab meat inside.

The crab roe of bread crab is not very fresh and fragrant, but it has a unique flavor, and the savory taste of crab meat is also weak. These may have a great relationship with the laziness of bread crabs. If you don't exercise at ordinary times, the meat will not be too delicious. Therefore, although the bread crab is big and has a lot of crab paste, it is not popular with gourmets.

How to eat the bread crab: steam the bread crab and take out the crab meat for secondary cooking.

7. King Crab

King Crab, a large crab, has the reputation of "the king of crabs". King crabs belong to deep-sea crabs, and the depth of seawater in the sea where they live reaches 85 meters. Distributed in the cold waters of the North Pacific Ocean, about 11 species of king crabs have been found.

A king crab has a life span of about 3 years, and the breeding speed of the king crab is amazing. Every female crab can produce nearly 1, surviving crabs every year. Why is such amazing reproductive ability and long life rarely seen in China market?

Because king crabs are not produced in China and the waters around Asia, most of the king crabs in the China market are imported quick-frozen products. After the king crabs are caught on the boat, they are quickly frozen to MINUS -18 degrees Celsius for ultra-low temperature storage and then sold to the China market.

China is not producing, and foreigners are not keen on it, so the king crab in China is expensive, which belongs to high-grade ingredients consumed by ordinary people. Generally, you can eat fresh king crabs in high-grade restaurants.

When eating king crab, the crab leg is the most important part, with full meat, rich muscle fiber and delicious taste. Therefore, in many high-end restaurants and high-end buffets, the crab legs of king crabs are common delicacies. One king crab leg and two crab legs can make people who eat less feel full.

how to eat king crab: steamed king crab, baked king crab with salt, curry king crab legs, salt and pepper king crab, etc.

8. Eriocheir sinensis

Eriocheir sinensis, alias: hairy crab, hairy crab, lake crab and freshwater crab. Often burrow in mud banks of rivers, lakes and marshes. Unlike sea crabs, the whole body of river crabs is square, and the surfaces of two crab pincers are covered with fluff. The meat of river crabs is fresh and tender, which belongs to precious fresh water products.

The life span of river crabs is not as long as that of sea crabs, and the life span of river crabs is 1-3 years. There is only one reproductive cycle in life, and when reproduction ends, life ends.

Therefore, the best time to eat river crabs is in the autumn of the year when the female crabs mature. The female crab seeds are full of yellow fat, the meat is tender and sweet, and even the male crab is the same paste full of meat fat.

Su Dongpo, a famous poet and gourmet, lamented that "if you don't reach Lushan Mountain, you won't live up to your stomach without eating crabs", which shows that the delicacy of crabs has been recognized since ancient times.

Eriocheir sinensis has strong vitality. Without water, it can survive for more than ten days or even dozens of days. After China's river crabs "smuggled" abroad, they once flooded abroad and became a local pest because there was little habit of eating them abroad. Let China people, as the "originator" of food, feel "envious" and once wanted to save AIA.

most of the river crabs in China are cultured artificially, and the level of culture technology is very mature. The most famous river crabs in China are Yangcheng Lake Hairy Crab, Gucheng Lake Hairy Crab, liangzi lake Hairy Crab, Taihu Hairy Crab and so on. The cream is full of meat, fat and delicious, and it is the favorite of gourmets.

How to eat river crabs: steamed river crabs, drunken crabs, spicy crabs, etc.

9. Hermit crabs

Hermit crabs, also known as "white houses" and "dry houses", mainly take snail shells as their recipients. Their shapes are between shrimp and crabs, and they are parasitic in the snail shells. The maximum diameter of the largest snail can reach more than 15 cm.

Hermit crabs are mostly found in the coastal areas of the Yellow Sea and South China Sea in China, and are easy to be found in the crevices of rocks on beaches and seashores. There are nearly 1, known species of hermit crabs in the world, and about 1 species in China. Most of them are warm water species, and there are a few cold water species in the Yellow Sea.

most hermit crabs live in water, and a few live on land. Some hermit crabs no longer live in crustaceans, but have developed a hard shell similar to crabs, also known as hard shell hermit crabs, and the famous "coconut crab" is this species.

Because hermit crabs are omnivorous animals, they are called scavengers by the sea, and they eat everything from algae and food scraps to parasites, so few people are keen on eating hermit crabs.

However, in recent years, live webcasts are in full swing, and many anchors will eat large hermit crabs or coconut crabs live to attract attention.

however, they all ended in bad taste. People who live by the sea generally find hermit crabs when cooking snail food. They usually give their children a bite and have a look, which is just a novelty. They don't have the habit of eating hermit crabs specifically, so it is not recommended to specialize.