As we all know, lemon chicken feet is a popular gourmet snack. It tastes delicious and delicious, and it is easy to make. Many people will make lemon chicken feet at home. Some people's lemon chicken feet taste a little bitter, so why are lemon chicken feet bitter? Let's take a look at it in detail! Why the lemon chicken feet are bitter

Making lemon chicken feet is a bit bitter, which generally has the following points:

1. Pickled chicken feet with lemon slices are easy to have a bitter taste, which is because lemon contains a variety of antioxidant substances such as bitter flavone glycosides and limonin. If you remove lemon seeds or peel off the white film between skin and meat, the taste will become less bitter.

2. soak the lemon slices in the chicken feet and take them out after three hours, otherwise the pickle will taste bitter. To avoid it completely, you can just put lemon juice.

3. It is also the key to select lemons with less bitter taste. When selecting lemons, the lemons with green pedicels, thin skin, elastic and heavy fruits are the freshest and juicy, with good flavor and light bitter taste. How to make lemon chicken feet

Ingredients: chicken feet, lemon, ginger, scallion, onion, garlic, millet spicy, pickled pepper, peppercorns, ice cubes and cold water

Condiments: salt, sugar, soy sauce and cooking wine

Step 1: Cut off the nails of chicken feet, then clean them with warm water and cut them in half. Put chicken feet in cold water, add ginger slices, scallions, prickly ash granules and cooking wine, boil over high heat, turn to low heat, keep cooking for about 1 minutes, and you can pierce the skin of chicken feet with chopsticks.

step 2: remove the chicken feet, first put them in warm water to wash off the grease and colloid, and then put them in water with ice cubes to cool down.

Step 3: Sprinkle some salt on the lemon skin and rub it, then rinse it with clear water, cut it into thin slices and remove the lemon seeds. Peel and slice the garlic, peel and shred the onion, peel and shred the ginger, and wash and cut the millet.

step 4: take out the cooled chicken feet, drain the water, put them into a large container, sprinkle with proper amount of salt, sugar and soy sauce, and stir them evenly.

step 5: add lemon slices, chopped onion, ginger, garlic and millet spicy, pour the whole bag of pickled peppers and pickled pepper water, and add a proper amount of cold boiled water, and mix well. After sealing, put it in the refrigerator for the night, and mix coriander and chopped green onion when eating. Do you want to cover the pot when making lemon chicken feet?

Don't cover the pot when cooking chicken feet, and don't cook them too hard. Stewing and cooking them too hard will make the skin of chicken feet soft and rotten, and there will be no crispness when eating them. There is a lot of grease on the chicken feet after blanching, so it must be cleaned with warm water, otherwise the soup will easily become sticky when soaking. There is no ice in the house, so you can put the washed chicken feet in the freezer, mainly for the sharp contraction of the chicken feet' skin to achieve a crisp taste.

The amount of lemon and pepper can be adjusted according to their own taste. Don't marinate coriander and chopped green onion together in chicken feet. Coriander and chopped green onion are perishable, so it's best to put them when eating. If you have passion fruit, you can marinate it with passion fruit pulp, which can enrich the taste of chicken feet. You can also add some raw cucumber strips or carrot strips, which will be as crisp and sour after soaking. Making skills of lemon chicken feet

1. Cutting chicken feet small can make chicken feet taste quickly and taste better when eating.

2. After the chicken feet are cooked, they should be washed repeatedly in the running water and soaked in ice water, which can make the chicken feet cool quickly to avoid gum, and also make the chicken feet fresh.

3. The amount of seasoning in the above method will not completely soak the chicken feet, so we should turn them every once in a while when storing them in ice, so as to make them taste evenly.

4. If you don't like it too spicy, you can reduce the amount of millet spicy.