Speaking of eating, I believe you are happy that we can come to China. There is nothing we can't eat that runs from the land to swim in the water, and swims from the water to the sky. Because of its long history and reputation, and the first stop for most foreigners to come to China is Beijing, and the first meal in Beijing is often warmly treated by our China people to eat Beijing roast duck, so Beijing roast duck is known to foreigners, especially Quanjude roast duck.

Hot pot is a dish that can surprise foreigners in terms of vision, smell and taste. So foreigners who have basically eaten hot pot will be impressed. It was called "antique soup" in ancient times, named after the "splash" sound when food was put into boiling water. It is a unique food in China with a long history. Generally speaking, hot pot is a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil the food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated.

steamed buns, also known as steamed buns in the north, are well-known traditional snacks originating in the south of the Yangtze River. They are popular in Shanghai, Changzhou, Wuxi, Hangzhou, Nanjing and many other places, and have formed their own characteristics in various places, such as Changzhou's delicious and Wuxi's sweet, but they all have the same characteristics as thin skin, delicious flavor and so on, and have also been spread in Kaifeng, Tianjin and other places.

steamed buns in China are a favorite food for many foreigners. Xiaolongbao was invented by Shanghainese and steamed with bamboo drawers, among which soup steamed buns are the most popular.

Most foreigners have a soft spot for sweet and sour and spicy dishes, which is not only for Chinese food, but also for many dishes in Southeast Asia, such as Thai food and Vietnamese food. So you can imagine how a dish like Zuo Zongtang's chicken, which is not available at home, became popular abroad.

for Chinese food, sweet and sour pork tenderloin, fish-flavored shredded pork, goo-goo meat, kung pao chicken and sweet and sour fish slices. Foreigners also have a hobby, that is, they like to eat fried things, which is probably related to foreign food culture. Therefore, fried spring rolls are among the top Chinese foods that foreigners like to eat.