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What do Putian people eat for breakfast?

I eat porridge in the morning and stir-fry two vegetables, meat or seafood. Sometimes I don’t have time to cook, so I buy fried dumplings or fried dough sticks, soy milk, and steamed buns. In short, I eat porridge nine times out of ten. The main thing is simple, and there is no time to stir-fry. , just rice porridge with pickles, as Putian people know, salted bayberry, salted dried radish, salted mud snails are essential items for ordinary people. My mother-in-law only needs 3 bayberries in a bowl of porridge.

Breakfast in Putian is pan-fried buns with soy milk and fried dough sticks. I would buy breakfast for convenience and without hassle. In many rural areas, what we eat at home is boiled porridge with fish and vegetables. I prefer porridge for breakfast

Putian people eat water for breakfast

Noodle paste

Stir-fried with soy milk It is a delicacy that belongs to Putian people. It has the original old taste of Putian. The fragrant rice noodles are full of the fragrance of soy milk. It is super satisfying when paired with soy milk. You will not get tired of eating it every day.

Fried dough sticks are an indispensable part of breakfast, and they go well with anything. The freshly fried fried dough sticks are golden and crispy and will be sold out as soon as they come out of the pan.

No matter what kind of breakfast you have, it is complete if you eat it with a bowl of soy milk. Have a bowl of it in the morning, and the warm white soy milk will be steaming to warm people in the city.

Rice balls are also the king of the breakfast world. Wrapped with various ingredients and topped with soul sauce, they are enough to sustain a whole morning of happiness. It seems like he can get involved in anything.

The fried buns are also not to be missed. If you are confused and don’t know what to eat, two fried buns are enough. Use chopsticks to poke them open. The rich fillings will instantly restore your energy.

Sesame balls have always been loved by many people. They are crispy on the outside and springy on the inside. They taste sweet and soft. Coupled with the sesame seeds wrapped in them, they really become more and more fragrant the more you chew them. Children are attracted to them. Can't refuse.

With its thick and smooth taste and the perfect blend of various ingredients, all you can taste on your tongue is the natural sweetness. A bowl of it in the groggy morning will ensure you are full of energy throughout the day.

The warmth of a bowl of porridge can help you dispel unnecessary worries and make you feel the warmth of home. Drinking this spoonful will make you feel satisfied.

It is this simple bowl of pot rim that has soothed the stomachs of many Putian people. The delicious soup is paired with the moderately thick pot rim with its own rice flavor, which is light but delicious.

The rich fillings of the noodles are concentrated in the dough, and each piece of noodles gives the whole bowl of soup a charming light color. The thick soup is the essence of each ingredient, and every bite is worth savoring again and again. .

The golden skin brings a visual impact, and is both tender and crispy. When you break open the crispy skin, you can clearly see the full filling inside, which is astounding.

Eat RMB. [Cover face]

Porridge, stir-fry a few vegetables to go with it

Shaxian snacks, beside the pot.