Ingredients: low-gluten flour, eggs, butter, milk, Dove chocolate, powdered sugar, salt, cocoa powder and baking powder.

Practice steps:

Step 1: Prepare ingredients.

Step two, melt the butter and chocolate insulation water.

Step three, add powdered sugar.

The fourth step is to add salt.

Step five, add milk.

Step 6: Add the eggs.

Step 7, stir evenly.

Step eight, sift in the low-gluten flour.

Step 9, sieving the cocoa powder.

Step 10: Add baking powder.

Step 1 1: Stir into Peggy's favorite chocolate sauce.

Step 12: Pour two-thirds of the chocolate sauce into the paper cup.

Step 13: Put in a chocolate bar.

Step 14: Pour the chocolate sauce again, and it will be full after 8 minutes.

Step 15, preheat the oven 180 degrees for 5 minutes in advance, and then bake in a cake cup for 30 minutes!

Step 16: The cake is delicious, dense and delicate, the sweetness of chocolate is just right, and there is a little Explosicum in the cake. It's too guilty to eat while it's hot.