1: Three-in-one mud

Three-in-one mud is a traditional snack in Chengdu, Sichuan. It used to be available in many places in Chengdu, but now it has gradually disappeared from urban life. Three-in-one mud is a dessert made of rice, glutinous rice and soybeans. Although it doesn't look good, it tastes smooth and soft, crisp and fragrant, and has its own characteristics. You can still see this craft in Jinli, and you can also buy authentic old flavor.

2: Sugar-oiled fruit

Sugar-oiled fruit is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame seeds, fried first, then wrapped with white sesame seeds, and finally strung with bamboo sticks. It looks Huang Liang in color, and tastes crisp outside and waxy inside, sweet and delicious.

Three: Three Cannons

Three Cannons is a very famous one in Chengdu cuisine, because it will make a sound of "dang, dang, dang" in the process of making, so it is named Three Cannons. It tastes sweet and delicious, not greasy or sticky. However, due to the rapid development of Chengdu, the craft of making the Three Cannons is declining. Now only Wenshufang and Jinli can buy authentic Three Cannons, and many other places can only buy them when some large-scale activities are held every year.

Four: Camellia oleifera

This Camellia oleifera in Sichuan and Camellia oleifera in the north are not the same thing. Camellia oleifera in Sichuan is a snack that can be used as breakfast with soybeans and rice as raw materials. It is spicy and delicious.

Five: Boji

Boji is a famous traditional snack in Chengdu. It is a famous snack named by Chengdu people, which is to string the cooked chicken with bamboo sticks and put it in a "bowl bowl" with a good sauce. It tastes crispy and tender, spicy and delicious. Burrowing chicken is a delicious food that every foreign tourist who comes to Chengdu can't help but taste.

six: ice powder

Ice powder is the favorite snack of rural people in Sichuan in summer, and it is a delicious food solidified by the juice from the seeds of a plant after repeated kneading. Add a little brown sugar when eating, it is cool and ice-cold, and adults and children love it.

Seven: maocai

maocai is one of the special cuisines in Chengdu, where all kinds of ingredients are cooked in a prepared soup and then eaten together with seasonings. Some people say that maocai is a hot pot for one person, and a hot pot is a maocai for a group of people. However, there is a difference between maocai and hot pot. The soup in maocai can be drunk directly, while the bottom of the hot pot is generally not drunk directly.

Eight: Zhangfei Beef

Zhangfei Beef is a specialty of Langzhong, Sichuan Province. Because it looks like the image of Zhangfei, it is called Zhangfei Beef. It tastes dry, soft and hard, and the more chewy it is, the more fragrant it is. It is a tourist food in Tianfu, Sichuan Province. Authentic Zhang Fei beef can't be bought anywhere, but the taste of Zhang Fei beef eaten in Jinli food street is authentic.

Nine: Lion Cake

Lion Cake is a traditional food in Xichong, Sichuan Province. It is made of white glutinous rice unique to Xichong, with honey, sponge sugar, sesame seeds, eggs and other ingredients. It tastes sweet and crisp.