The black enamel pot is good.

The main product of Zwilling STAUB is black enamel. Suitable for cooking oilier and darker dishes. And its lid handle is metal, suitable for putting in the oven.

The white enamel is mainly from LE CREUSET. Suitable for making soups, especially light-colored soups. Of course you can also fry things. And there are many colors and it looks good. Personally, I think if white enamel is used as a cooking container, the interior will look better. Due to the design of the pot lid, there is no problem of the STAUB screw being dented.