Southeast Asian style Jinglun Hotel·Taifeiyuan Restaurant Although the area of ??Taifeiyuan Restaurant is not large, the warm color style and lighting, the subtropical costumes of the waiters and the warm and thoughtful chefs will make you come here for the first time.
They all felt the intimacy here. They sat under the canopy of the lovely bionic tree, drank a cup of hot drink first, and slowly worked up their appetite.
The buffet varieties operated by Tai Fei Yuan are really attractive to many people, especially diners who like Southeast Asian food.
Because there are rich exotic cuisines such as Thailand, Vietnam, Philippines, Malaysia, and Japan.
The salad alone has a variety of flavors, such as the slightly bitter and refreshing grapefruit salad, which is added with special Southeast Asian spices, the spicy and appetizing Filipino seafood salad, Thai beef salad, Malaysian shrimp salad, Thai vermicelli salad and pickled vermicelli salad.
papaya salad.
And you can also ask the chef to make a salad called "Caesar" for you on the spot, using a variety of fresh lettuce with 4 to 6 different styles of sauces, cheese powder, pine nuts, and roasted garlic slices. The taste is up to you.
Take control by yourself and let you create new ideas.
The menu here rotates seven days a week. If you have a special liking for seafood, you must come on Friday, because every Friday is a fixed seafood special; among the 14 hot dishes every day, there are 5 juicy and rich stews.
, most suitable for people’s heavier taste in winter.
In addition to more than ten kinds of Western pastries, cakes, and ice cream, the dessert table also has hot drinks with unique Southeast Asian characteristics: taro sago dew and spicy and slightly sweet ginger tea, which will bring you a deep warmth in winter.
If you love pizza, there are different types of pizza made on site every day, as well as roast beef, roast lamb leg, roast stuffed chicken, etc. It is recommended to try the Indonesian pizza, which is much thicker than ordinary pizza.
There is also a fresh fruit buffet and unlimited domestic soft drinks and beer for you to enjoy.
Buffet price: Lunch 88 yuan/person, dinner 98 yuan/person (net price), 30% off buffet discount on January 1st.
Address: Xiyuan Hotel Revolving Restaurant, No. 3 Jianguomenwai Street. The revolving restaurant of Xiyuan Hotel has been completely renovated and continues to provide guests with a dazzling Southeast Asian multi-national buffet.
The revolving restaurant is located on the 26th floor of the hotel. It is the first revolving restaurant in Beijing and can accommodate 200 people for dining at the same time.
The renovated restaurant environment is spacious and bright, and waiters dressed in traditional costumes from various Asian countries provide you with perfect service. While enjoying the delicious food, guests can have a bird's-eye view of the beautiful night view of the capital, especially at night, with neon lights flashing and beautiful, as if they are intoxicated.
In heaven and earth.
Mr. Zhuang Tianhai, the Singaporean executive chef hired by the hotel, is on hand to preside over a dazzling buffet of Southeast Asian flavors. The daily dishes are different in both hot and cold dishes, with daily Western-style soup and fresh prawns.
and crabs, Indonesian sambal eggs, etc. You must try these delicacies. There are 16 varieties of salads alone, such as Malay potato salad, shepherd's salad. Fresh salmon is the signature dish here. Just look at it from the outside.
It will greatly increase your appetite and you will be happy once you taste it.
Modern people who are becoming more and more picky are not only tasting delicious food, but also pay more attention to the environment and cultural background of Chinese restaurants. Then the revolving restaurant of Xiyuan Hotel will definitely make your trip worthwhile.
Signature dish: Salmon sashimi. The fish is salmon from Norway and is eaten in Japanese style.
The traditional ingredients are Japanese soy sauce, wasabi, fresh lemon, pickled ginger, and pickled radish. The biggest feature of this dish is its extremely delicious taste.
Buffet price: Lunch 118 yuan/person, dinner 138 yuan/person (service fee is free, seniors over 60 years old and children under 1.2 meters old dine at half price on Saturdays and Sundays with valid ID.) Seafood and meat eaters Celebrity International Hotel·Ai
Qinhai Western Restaurant If you live near the Asian Games Village, you generally won’t worry about where to eat, because there are too many restaurants here, including some well-known specialty restaurants in Beijing.
However, if you are looking for a place with a high-end environment, a warm atmosphere, and a place where you can taste delicious food in a quiet and elegant atmosphere, it is probably safer to enter the hotel door.
The Aegean Western Restaurant has a French style in terms of environmental layout, which is gorgeous and grand. Although the area is not large compared with the Western restaurants in most hotels, the warm lighting, closed space, and comfortable cloth-covered dining chairs are alluring.
It feels extra warm wherever you go, especially in the cold winter. It is very useful.
The food area is densely placed on the side of the restaurant near the bar, which is separated from the dining area. If you are a family, you can choose a large dining table inside, which will have the effect of an independent space.
When the guests sit down to drink, the waiter brings out a basket of freshly baked bread, with a variety of varieties, and can be added at any time according to the guest's request.
The dishes here are selected from a wide range of regions. Taking hot dishes as an example, there are European, Asian, American, etc., such as French seafood braised, American Maryland fried chicken, fried potatoes from Switzerland, as well as Chinese and Western fried rice and rice noodles.
Wait, 10 kinds of hot dishes for lunch (14 kinds for dinner) are rotated every day.
Their specialty is the grilled meats at the open stall, which is also a favorite dish among regular customers; the barbecue truck also provides Southeast Asian-style satay skewers and French crepes for on-site cooking.
The restaurant's salmon comes in every two days, so whether it's sashimi or hot freshly cut crispy salmon snacks, it's very fresh.