My family often has the habit of drinking soybean milk in the morning. I don't buy ready-made soybean milk, but grind it with my own soybean milk machine. I can drink it directly after I finish it. I filter the remaining bean dregs and sometimes throw them away. By chance, I saw someone cooking with bean dregs, which looked delicious. Then I learned that bean dregs are still very nutritious, similar to tofu, but most people throw them away directly. I also studied it later. I use bean dregs as food. I ate it several times and it tasted really good. Now I feel inseparable. Almost every day, I drink soybean milk directly and make bean dregs into breakfast. It is economical and not wasteful. I also recommend you to try it!

Dishes: bean dregs cake

Ingredients: cooked bean dregs 10g, cake powder 20g, half a spoonful of sugar, half a chive, one egg, one spoonful of corn oil and one ham sausage.

Cooking steps:

1, prepare a clean small bowl, beat two eggs in the bowl, add a little sugar, and stir the eggs and sugar evenly with chopsticks, and fully break them up for use.

2. Prepare bean dregs. Bean dregs are not specially prepared, but the leftover bean dregs after drinking soybean milk in the morning, so they are not wasted.

3. Pour the prepared bean dregs directly into the egg liquid.

4. Then pour in the cake powder, stir with chopsticks and pour water into the bowl. The amount of water must be controlled, not too much.

5, until the batter is stirred into a slightly sticky and flowable batter, without dry flour. Take out two onion leaves, wash them with clear water, chop them up, pour them directly into the batter, and then stir the batter evenly with chopsticks.

6. Prepare a clean multifunctional pot, turn on the power supply, preheat it in advance, and brush the bottom of the pot with appropriate amount of corn oil.

7. After the corn oil is heated, pour in a proper amount of batter, and then spread the batter around with a flat shovel. When putting on the batter, try to make it as thin as possible.

8. After the bottom surface is baked, you can turn the bottom surface over with a flat shovel and fry the other side.

9. After frying on both sides, turn off the heat and fry on both sides until golden brown. During this period, you can prepare a sausage, cut it in half from the middle, then put the sausage in the pot and fry it with the bean dregs cake.

10, stir-fry the bean dregs cake and sausage, then put the sausage on the bean dregs cake and roll it from one side to the other.

Such a delicious bean dregs cake is ready. You can eat it directly, or brush it with your favorite sauce or your favorite vegetables and meat.

Cooking skills:

1, if there is no functional pan, use a pan or an electric baking pan.

2. When baking pancakes, bake them over medium heat first, and then cook them over low heat.

3. If you don't like sweet food, you can use edible salt instead of white sugar added in the egg liquid.

4. Cake flour is low-gluten flour. If not, use your own ordinary flour instead.

5. When mixing the batter, don't pour the clear water into the bowl at once, but also pour it into the bowl in small quantities several times, so as to avoid the batter being too thick for a while, too thin for a while and too much repetition. If you don't eat it, it will be wasted.