Aksu is located at the edge of Tarim basin in Xinjiang, and its geographical position is also unique, and it is known as "the south of the Yangtze River beyond the Great Wall". Cold rice noodles taste delicious, and baked buns taste first-class. Today, let's go into Aksu to taste the local specialties, and make sure that you will be full of praise.

What are the specialties of Aksu?

1.？ irritable

Speaking of Aksu's delicious food, what should be mentioned first? Phoebe is an essential food for every household in Aksu. In their eyes, capsules are as indispensable as life. Stick a large round capsule on one side of the pot until it tastes like gelatin. As a coarse grain, its taste is not as good as the good steamed bread we eat at home today, and even a little dry. But if you chew it carefully, you will find that the burnt taste of Nan is also a unique taste, which is getting more and more delicious. Besides, do people living on the grassland depend on it for a long time? Resist bad weather. Therefore, capsules are not only a kind of food for local people, but also a symbol of spirit.

2. Oil tower

This oil tower clearly bears the mark of Aksu's unique manufacturing technology. Each oil tower is made of lanolin or essential oil coating. In addition, the oil tower is wrapped in layers. In fact, each floor is relatively thin, which means that this "exquisite pagoda" is shaped bit by bit. In the local area, Youtazi is usually eaten with hot noodle soup. On a cold morning, a bowl of hot noodle soup with some oil towers. After eating, the whole person is very comfortable and can catch up with work. If you like it, you can try it sometime.

Step 3 bake steamed bread

Baking steamed bread requires a dough made of unfermented flour. Characterized in that the stuffing is formed by mixing a plurality of spices. Besides, its skin is thin, its meat is tender, its juice is delicious and its oil is mellow.

4, greasy meat powder

Fried meat, as the name implies, is fried meat, but fried meat is golden red, beautiful, tender, juicy, mellow, does not burn oil, does not disperse soup, and the taste is unimaginable when mixed with noodles!

5.steamed beef

I believe everyone likes steamed meat. The steamed meat is white and tender, and the unique mutton taste is unforgettable!

6.spicy chicken

This is a famous dish in Xinjiang, which is a classic. The prepared pepper and sesame juice are mainly poured on the chicken slices. It is delicious in color, tender in meat and mellow in taste, and people will never forget it once.

7. pilaf

Pilaf is more than just rice. It is rice fried with sheep oil, pepper and carrot, and there will be a particularly delicious lamb chop on it. This combination is absolutely unexpected. Compared with other places, it can be said to be an advanced version, and such food is willing to satisfy you.