The buffet is also called a cold buffet, and the dishes are mainly cold food.

But sometimes a small amount of hot meals will be prepared at the cold dinner party.

A buffet table should be prepared for the buffet, with various tableware placed on the table at the same time. The dishes and drinks are all placed on the buffet table.

Guests can pick up their own tableware and choose food according to their personal needs.

Guests can take food multiple times, move around freely, choose their seats, or stand and chat with others while eating.

Buffet is called Buffet in English, and its original meaning is a buffet or a cocktail party.

During World War II, the buffet style was widely introduced into military canteens in rear quarters of the U.S. military. Its content has greatly exceeded the scope of snacks at receptions, and has developed into staple food, desserts, hot soups and other dining styles for selection.

Common raw materials and snacks at buffets: Parma ham (Italian: Prosciuttodi Parma) is a ham produced in Italy. It is pickled and air-dried, and is usually cut into thin slices and eaten raw.

The most famous are the hams produced in the provinces of Parma, Friuli Venezia Giulia and Emilia.

It is an EU protected brand of origin.

The trademark is a golden crown with "PARMA" written inside.

Dried neck pork is one of the most traditional all-pork products in Italy. Dried neck pork uses the lean part of the pig neck.

The operation is very natural and simple. It is rolled and kneaded with salt, initially air-dried, mixed with special spices, and finally marinated. After the above process, the meat products have a special aroma.

Smoked salmon is an Inuit creation.

They discovered that salmon meat can be preserved for a long time after being salted and smoked, and smoked salmon was born.

Today smoked salmon has become a delicacy suitable for various occasions.

Whether as a stand-alone dish or as a side dish, you can find it on the table whether it's winter or summer.

Curry puff (English: Samosa), also known as "curry puff", is a common snack in Southeast Asia such as Singapore, Malaysia and Thailand. It is a food made of thin dough rolled with fillings into a triangle shape and then fried.

The ones containing minced beef are called curry beef horns.

Crispy Italian breadsticks - Grissini, with its elongated shape and crispy texture, is a typical Italian baguette.

Use sesame seeds, herbs, or cheese powder, bacon, etc. for topping to make it taste more delicious.

It can also be made plain, or rolled up with fresh ham or smoked salmon.