There is an amazing redwood forest hidden in the deep mountain canyon near the sea in Zhejiang. In autumn, the mountains here are all red, and the forests are all dyed, as if they were hidden in Kanas in the south of the Yangtze River. Sequoia trees soar into the sky, with light red, deep red and golden red intertwined, reflected in the rippling river, like a still beautiful picture. Shuttle through reeds, hike in valleys and streams, and record the most beautiful autumn colors with cameras.
Itinerary recommendation: Shanghai → Linhai → Dongsheng → Tongkeng (camping in the village) → Kuocangshan → Ziyang Town → Shanghai. Self-driving: starting point to Shanghai-Kunming Expressway → Shanghai-Kunming Expressway → Hangzhou Bay Ring Expressway → Changtai Expressway →S225 to the end.
Jiangzhehu gourmet
There are steamed buns all over the country, and they are very popular in Jiangsu, Zhejiang and Shanghai. Shanghai Nanxiang small cage, thin and soft, contains delicious soup. Hangzhou steamed buns, with a net weight of 28.5g, are more than 18 fold. They are shaped like chrysanthemums, with rich soup and strong taste.
Pan-frying originated in the Yuan Dynasty and prevailed in Jiangsu, Zhejiang and Shanghai during the Ming and Qing Dynasties. Shanghai began commercial operation in 1930s, and since then, the limelight has gradually overshadowed other regions. In Shanghai, fried steamed bread is called fried steamed bread. Up to now, fried buns shops in many places often hang the brand of Shanghai fried buns to attract customers, which makes them look authentic.
Refer to the above content: Baidu Encyclopedia-Shanghai