Papa rolls

Papa rolls are one of Fengqing’s famous snacks. The main raw materials include pea flour, "guoba", and bait cubes. Among them, pea flour is the main ingredient, with peppers, grass fruits, fennel and other condiments. It is mixed with water and stirred into a paste. The locals call it "pea flour" or "pea flour" or "pea flour". Thin soy flour”. Then put the pea flour on the pot and bake it into thin slices to become "pot cake".

Fengqing Baba Roll is a masterpiece created by Fengqing chef and is a very unique local delicacy in Fengqing County. Papa rolls are a favorite delicacy of the locals. They are both food and snacks. They have become a eating habit of the locals. Therefore, many people are selling papa rolls. The wanderers who live in other places can enjoy it as soon as they return home. Fengqing usually eats a few cakes and rolls before eating. Legend has it that when it is made in other places, it is difficult to make crispy rice successfully, which adds a sense of mystery to this snack.

Although the production method of Fengqing Baba Roll is simple, there is a lot of attention to detail in the workmanship. First, make the crispy rice: Add pea flour to water, stir, filter and remove the residue. The slurry made from the pea flour is evenly spread into a hot pot and stir-fried. It is required to spread it as thin as paper and fry until it turns yellow. Use a bamboo knife to cut the edge of the crispy rice. Score it, take it out and keep it in a cool place for later use. It tastes crispy and delicious. The next step is to make thin bean flour (also called oil flour): Add cumin powder, refined salt, chili powder and other seasonings to the pea noodles, add water to make a paste, heat the pot, add boiling water, and slowly pour in the beans. Make a paste, stirring the bottom of the pot constantly, and boil until it becomes a thick paste and set aside. The third step is to make rice cakes, which are rice cakes, also called bait cakes. Finally, cut the bait pieces into thin slices, bake them on charcoal fire, apply "oil powder" and seasonings, and roll the bait pieces into round bars with a rice cooker. Baba roll combines the crispiness of crispy rice, the softness of bait cubes, the contamination-free and delicious ingredients, the texture is soft, waxy and crispy, with various layers, delicious taste and unique flavor.

There are many ways to eat Fengqing Baba Rolls, and you can choose according to your personal preferences. Here are a few recommended ways to eat them:

(1) Eat them roasted, which tastes salty. The taste is sweet and spicy, suitable for breakfast and late-night snacks. Grill the cake over charcoal fire, sandwich a piece of rice cake between two pieces of cake, spread a layer of thin bean flour, oil chili, garlic oil, peach kernels and sesame seeds on the surface, roll it into a roll and eat it.

(2) Fried crispy rice, shaped like a butterfly, crispy and fragrant, suitable for accompanying wine or as a snack. Divide the crispy rice into four parts, add cooked rapeseed oil to the pot, fry the crispy rice until red and yellow, take it out and eat.

(3) Crispy rice and eight-treasure rolls, with crispy skin and tender filling, are suitable for light meals and banquets. Stir-fry the ham, old egg yolk cake, mushrooms, glutinous rice, cumin, chicken fir, peach kernels and peanuts to form the eight-treasure filling. Take a piece of crispy rice and wrap it with the eight-treasure filling. Make it about 3 cm thick and roll it into a roll. Add oil to the pan. , fry the eight-treasure roll until red-yellow, take it out and cut it into 2 cm long pieces before eating.

Fengqing Baba Roll is a delicious snack that combines beans and rice and has a unique flavor and local characteristics. It has developed into Fengqing County’s famous food. A very classic snack.