The delicacies in Meitan County include mutton powder, bean curd noodles, yellow cake, potato cake, rice tofu and egg cake.

1. Mutton powder: It has been made for more than 3 years, and became famous as early as the middle of Qing Dynasty. It is fresh and fragrant, hot and spicy, and the soup is clear and not turbid.

2. Bean flower noodles: salty and palatable in taste, tender and fresh, extremely smooth, with strong spicy fragrance and white and tender color.

3. Huanggaoba: The raw materials are excellent rice, glutinous rice and soybeans. After steaming, the surface of the rice cake is Huang Liang and oily, and the glutinous rice grains are crystal clear and shiny. It is sweet and delicious when eaten without touching the imported glutinous rice. It can be eaten cold or steamed, fried, roasted and fried.

4. potato Baba: it's economical, delicious and not expensive. You can add different seasonings according to your favorite taste, which is delicious and refreshing, and is deeply loved by the public.

5. Rice bean curd: it is bright red in color, sour and delicious, and cool to relieve summer heat. Add red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice, garlic water and other seasonings in a small bowl to make juice, and pour it on rice bean curd.

6. Egg cake: traditional cake, golden and shiny, soft and delicious, fragrant and rich in taste.

Food, as its name implies, is delicious food, including delicacies, and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food. There are expectations before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious when it is on the occasion. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.