Method of frying shrimp

Material

Ingredients: 5g of green shrimp,

Seasoning: 1g of wheat flour, 1g of salt and 15g of vegetable oil

Method

1. Cut off the whiskers and feet of the shrimp, wash them with clear water, then pick up other sundries and drain off the water. Put it in a pot and sprinkle a layer of salt and mix well. When it is salty, mix with flour.

2. Heat a wok with strong heat until the oil is hot and the shrimp explodes. When frying, stir it frequently with long chopsticks. When the shrimp turns golden, take it out and drain the oil in an iron fence.