1, clean the shrimp tail. Thaw the shrimp tail in cold water and wash it with clear water. Finally, sprinkle some white wine, let it stand for a while, and then rinse it with clear water for two or three times. After washing the shrimp tail, soak it in hot water and then rinse it with cold water.

2. Prepare materials. Appropriate amount of oil, salt, onion, ginger, garlic, dried pepper, bean paste, pepper and oyster sauce.

3. Stir-fried shrimp tails. Pour cooking oil into the pot, add bean paste to stir-fry red oil when the oil is hot, then add onion, ginger, garlic and dried pepper, pour the shrimp tail, stir-fry, and pour a bottle of beer or appropriate cooking wine to stir-fry evenly.

4, collect the juice out of the pot. Pour a bowl of water into the pot, add cinnamon, fragrant leaves, tsaoko, sugar and oyster sauce, and then simmer for 5 minutes. If you put too much, remember to collect the juice before cooking. Taste the salt after collecting the juice, and choose whether to add the right amount of salt according to your personal taste.

Finally, it is perfect.

In this way, a plate of spicy shrimp tail is ready.

If you want to add side dishes according to your personal preference, you can add some side dishes like peppers and onions as appropriate. You can add some millet pepper if you want to eat spicy food, and you can reduce it if you can't eat too spicy food.

Some people say that shrimp tails can be fried directly after cleaning. Bian Xiao suggested that you can boil it first, soak it in hot water, and then rinse it with cold water, so that the fried shrimp tail is tender and delicious.

Go to the supermarket and choose big and full fresh shrimp tails.