Lean porridge is a kind of nutritious food, which is not only delicious, but also has many functions. Mainly made of lean pork, rice, lettuce and other ingredients, it has the functions of regulating stomach, strengthening spleen, moistening dryness and nourishing lung. Regular consumption can also promote the improvement of baby's intelligence! Next, let's learn how to make this delicious preserved egg lean porridge!

Prepare ingredients

Prepare rice, preserved eggs and lean meat. Wash the rice and soak it for half an hour, then add some water and start cooking.

cook congee

While cooking porridge, shred lean meat and marinate it with seasoning to increase flavor. When the porridge is getting thicker, add the pickled shredded pork and preserved eggs and cook for a few more minutes.

Add sesame oil

Finally, add sesame oil and stir well to serve. This kind of preserved egg lean meat porridge is not only delicious, but also nutritious, and it is a healthy breakfast choice.

skill

1. Pickled lean meat will taste better and taste better. 2. stir with a spoon when cooking porridge to avoid sticking to the pot. 3. The time for cooking shredded pork should not be too long, so as to keep the tender and smooth taste.