To find joy in suffering 1) Idiom

To find joy in suffering (kǔ zhōng zuò lè)

Explanation: To reluctantly find joy in hardship.

Source: Song Dynasty Chen Zao's "Eight Poems on a Tour of Lingshan with Chen Zai Huang's Book" Note: "Zai Yun: 'We can be said to take leisure time from busy work and enjoy hardships.'"

Example : This third song is what is commonly known as ~. It is said that hiking in the mountains can be scary like this, but if you insist on finding pleasure in it, there are also some things that are gratifying. ★Volume 10 of "Du Shi Yan Zhi" by Anonymous of the Qing Dynasty

Synonyms: forcing a smile, enjoying oneself

Grammar: more formal; used as predicate, object, attributive; refers to forcing oneself in hardship Looking for fun

2) Dishes

Recipe name Making fun out of hardship

Cuisine type: Fujian cuisine

Type: local characteristics

An absolutely amazing delicacy, with real ingredients and the finishing touch. The guests can prepare it slowly in their spare time before they come to the door. The virtuous host is the praise of the guests after eating. Because the flavors of fish and melon blend together, making it mellow in the mouth, and the owner is not seen to be busy.

Basic materials

1.5 kg seabass. 1 bitter melon. 12 small tomatoes. 10 asparagus tails. 2 fish plates. 2 sheets of seaweed. 2 slices of red carrot. 10 shredded red bell peppers. 10 slices of foreign ham. 6 eggs. Salt . Taibai powder. Chicken fat

Preparation method:

1. Remove the bones of the sea bass and leave the head and tail. Cut the fish into 2 pieces, cut one into thin slices and cut into 4 rectangular pieces.

2. Remove the head and tail of the bitter melon, stuff it with seaweed, red radish and fish board in the middle, and cut it into pieces.

3. Steam the bitter melon rolls for 18 minutes.

4. Roll the fish fillets into seaweed, ham and asparagus and tie them with red pepper shreds. Roll into 10 pieces, steam them and place on the plate.

5. Steam the eggs into hibiscus eggs, add bitter melon rolls and fish rolls on the bottom, and place them on top of the hibiscus.

6. Thicken the soup with stock and pour it on top.

Note:

Afraid of the fishy smell, afraid of the bitterness of bitter melon, eating two tastes, also afraid of fishy smell and bitterness, boring. Why not invite completely opposite tastes, really touch your taste buds, mix the delicacies, and have fun in the bitterness.

Other methods

Ingredients:

3 tomatoes (large), half a bitter melon, 50 grams of prunes, 10 grams of bread crumbs, 5 grams of red seaweed, 5 grams of black bean sauce, 3 florets of French coriander, and 5 slices of lettuce.

Preparation method:

1. Hollow the tomatoes and set aside.

2. Slice the bitter melon and prunes into the soup and set aside.

3. Stuff the bitter melon and prunes from Method 2 into the tomatoes from Method 1.

4. Stir the bread crumbs, red seaweed and black bean sauce evenly and sprinkle it on the tomato filling.

5. Place the lettuce on the bottom of the porcelain plate, top with the prepared tomatoes, and garnish with French parsley on top.

Features:

The best cold dish in summer, bitter but sweet, and has the effect of clearing away heat and detoxifying.