Making material
Pork stuffing: 500g
Eggs: 1
Bread crumbs:100g
Onion: moderate amount
Ginger: Right amount.
Salt: the right amount
Chicken essence: right amount
Cooking wine: moderate amount
Light soy sauce: moderate amount
Soy sauce: moderate amount
Clear water: right amount
Oil: right amount
Production steps
Step 1: Prepare the materials.
Prepare pork stuffing, eggs, bread crumbs, onions, ginger, salt, chicken essence, cooking wine, soy sauce, soy sauce, water and other materials.
Step 2: Prepare the meat stuffing.
Put the pork stuffing into a large bowl, add onion, ginger, salt, chicken essence, cooking wine, soy sauce, soy sauce and water, stir well, and let it stand for 20 minutes to make the stuffing tasty.
Step 3: Make a lion's head.
Knead the prepared meat into a ball, then flatten it with your palm to make it into the shape of a lion's head. The size of the lion's head depends on personal preference.
Step 4: fry the lion's head.
Cool the oil in a hot pan, put the lion's head in the pan and fry it on low heat until both sides are golden. Use a small fire when frying the lion's head, so that the lion's head can be fried evenly.
Step 5: Boil the juice.
Put water, cooking wine, soy sauce, soy sauce, salt and other materials into the pot, add a proper amount of water starch to thicken after boiling, and make the sauce of lion's head.
Step 6: plate loading
Put the fried lion head into a dish, pour in the cooked sauce and sprinkle with chopped green onion.