Cicada is a special food in summer, which is often fried and eaten by people. However, knowing that frying for too short or too long will affect its taste, how long is the best time?

First of all, I know that the frying time should not be too short. If you fry it for only a few seconds and take it out immediately, the taste is too hard and it is not easy to taste. It is recommended to fry for at least 10 second, so that cicadas will swell and crack, and oil will have enough time to penetrate into cicadas, making them more crispy and delicious.

Secondly, cicadas should not be fried for too long. Too long frying time will lead to the taste of cicada becoming too dry or even black, which will destroy its delicious taste and is not conducive to human digestion and absorption. In my experience, the frying time of about 20 seconds is the most suitable, which is delicious and can keep the cicada crisp and tender without being too dry.

Finally, the size of cicada will also affect its best frying time. Usually, larger cicadas need a long frying time to ensure that the inside is completely cooked. The cicada can be fried for a little shorter time to avoid being fried too heavily and affecting the taste.

To sum up, the best frying time of cicadas is between 10 ~ 20 seconds, which should be adjusted according to the size of cicadas, so as to fry delicious cicadas and make people memorable.