The Nantang Old Street in Ningbo is full of Ningbo snacks. There are all kinds of snacks. You can eat all the way to the end. It is definitely a paradise for foodies.

Friends who come to Ningbo must visit this street. It will definitely surprise you. Let’s take a look at what authentic snacks there are in Nantang Old Street, Ningbo!

Youzanzi Nantang Old Street is actually just for a taste of the legendary Youzanzi.

The so-called Youzanzi, in our northern dialect, means deep-fried twists. Freshly out of the pan, they are still dripping with oil and water and are very crispy.

Their Youzanzi smells very fragrant and tastes very crispy!

The pepper in the 16-frame wonton is very interesting. It is not the kind of chili oil in the north. It is a sweet chili sauce similar to the one in Korean bibimbap. It is not very spicy and sweet, and it is very delicious.

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The delicious traditional beef offal noodles can be found everywhere. A bowl of noodles costs 10 yuan, and the content is really amazing. 150g of dough, two pieces of braised tofu, four tofu skins with pure meat wrapped in straw rope,

Add a fried egg if you don't have enough noodles. The braised tofu and soup are soaked in the bowl. The noodle soup is light and refreshing, and the marinade is rich and delicious, creating a different taste in your mouth.

Hairy tofu contains these fluff on the tofu - the white mycelium gives the tofu new vitality.

This tofu is not only a craft, but also an intangible cultural heritage. It is original and ecological. What we eat is not just tofu, but a kind of culture.

Zhao Dayou’s traditional pastries such as golden dumplings and oil buns, as well as the sweet but not greasy mung bean cake, have always been popular products. Yellow croaker is 20 yuan per portion, 4 pieces per portion. It is a traditional seafood snack that has always been loved by Ningbo people.

It is made of fine noodles and small and medium-sized yellow croaker using traditional manual techniques.

Crab roe soup dumplings look like drinks and steamed buns, and the way to eat them is also unique: once you open the window, the buns are very hot, and you need to open a small hole at the top to let out the heat; secondly, to drink the soup, insert a straw and take a sip

Inhale the delicious soup into your mouth; eat it all, of course, take a big bite and enjoy it to your heart's content!

There are many more delicacies and snacks in Ningbo. Interested friends can explore them by themselves!

Eating and shopping at the same time will make this trip to Ningbo worthwhile.