Materials:
7 in digestive biscuits
Soft cheese (cream cheese) 220g
50 grams of sugar
50 grams of low-gluten flour
20g of dry Lu Tao wine.
Eggs (scattered) 1 grain
220g of fresh cheese
Citrus jam (low sugar)100g
Auxiliary materials:
Proper amount of cream
Proper amount of low-gluten flour
Exercise:
1. Preheat the oven to 170 degrees. Spread the cream in the auxiliary materials evenly on the cake plate, and then sprinkle the wheat flour evenly. Then spread the special baking paper for the pie plate on the pie plate.
2. digestive biscuits smashed the stick with the stick surface and spread it evenly on the pie plate.
3. Stir the soft cheese evenly. Add sugar, low-gluten flour, dried peach wine and eggs, mix and stir, then pour 70 grams of citrus jam and stir well.
Mango shredded cake
This cake is easy to make without eggs, so you can try it.
Materials:
Mango sauce100g
Cream cheese100g
50 grams of fine sugar
3 egg yolks
3 pieces of fish film (I didn't have it, but I used 8 grams of gelatin powder.
1/2 lemon minced meat
Lemon juice 1 teaspoon
200g whipped cream
7? 9 2 teaspoons of wine
manufacture
1. Put the cake in the mold. It's best to coat the cake with wine to keep the texture soft.
2, cream for use. The bowl won't come out when it's upside down.
3. Mix cream cheese (softened) with fine sugar, and then add egg yolk. (Cheese should be completely softened without particles and paste) Soak the fish film in hot water. Fish gelatin powder should also be dissolved in hot water. If it remains liquid, it will coagulate quickly. )
4. Add chopped mango, rum (brandy is also acceptable), chopped lemon, lemon juice, cream and fish film solution, mix and pour into the cake mold. Put them in the refrigerator to freeze. (It is best to spend the night on the ice)
Method for making mixed strawberry cream cheesecake
Ingredients: cream cheese (Gaby)-50g.
Sugar-20g
Egg yolk-13g
Fish film -5g
Love brand non-dairy creamer-150g
Refrigerated miscellaneous strawberries-125g
Production method: Soften the cream cheese with a blender, then stir the egg yolk and white sugar into a thick paste, add the cream cheese and mix, add the saturated and dissolved fish film water, and then add Aibo brand fresh cream and miscellaneous strawberries.
4. Pour the batter into the pie plate and sprinkle the remaining jam on the surface.
5. Bake at 170 degrees for 40-50 minutes.