Small tomato 500 grams

200 ml olive oil

5 cloves of garlic

Thyme right amount

Rosemary is very small.

Proper amount of salt

Proper amount of sugar

How to dip the cut tomatoes in Italian oil?

Wash tomatoes and drain.

Each pair of tomatoes is cut into 4 small pieces.

Dry in an oven at 180 degrees for 30 minutes.

Heat olive oil in the pot, add garlic cloves and stir-fry until fragrant, then turn off the heat. After the oil temperature drops, add thyme and rosemary, mainly a little thyme and rosemary, and finally add salt and sugar and stir well.

Bottle the semi-dried tomatoes and pour in the cooked mixed olive oil.

This is how I eat at home. Slice French sticks, take a proper amount of cut tomatoes and bake them in the oven for 2 minutes. The crispy baguette soaked in oil is very delicious.

skill

All the auxiliary materials depend on the number of raw tomatoes. Olive oil can be seasoned after burning, and salt, sugar and thyme can be added appropriately to achieve the most suitable taste.