1. Hometown's specialty fish composition is 1 words long

Rural beauty

When I came to my grandmother's house in the countryside, a natural beauty appeared in front of my eyes, feeling so kind and comfortable. Everything was so quiet and serene, without the noise of the city, the pollution of automobile exhaust and the movement of noisy people, everything was so harmonious and relaxed.

Walking on the narrow track and field in the countryside, The rice fields on both sides are green, and the seedlings are enjoying the sunshine shower, absorbing the nutrients of the earth and growing luxuriantly. As soon as I close my eyes, all these budding ears of grain turn into golden rice. A breeze blows, and my mood suddenly becomes more elegant than ever before.

In the evening, the sunset releases the last ray of sunshine, and the rice fields are more beautiful at this moment. Although the eyes are full of green, this green really makes me feel beautiful. It is also the beauty of harmony of all things. I don't know when, the quiet world was broken with a loud "gung". Suddenly, the fields became lively, and the sound of "gung, gung" was endless. Sometimes they sang solo, sometimes they sang in chorus, sometimes they played a symphony, and the more they sang, the higher they drifted in every corner of the mountain village. < P > This was the most unforgettable night in my life.

Hu Rongquan's "Duck Mother Twist" is Guangzhou, where Hakka's big (rice) rake is wrapped with sweet stuffing. In the past, there was a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" was white, flexible and sweet. Wang Wenmo soaked the first-class glutinous rice, ground it into powder slurry with a stone mill, and then poured the powder slurry into a cloth bag with sparse texture, let it drip out the water bit by bit, for a certain period of time, so that the powder slurry can keep proper water, then poured it out and kneaded it hard until it was soft and tough, and then made into a small glass-like rake skin, wrapped with refined black, green bean paste, taro paste or crystal (wax gourd book, incense). When you go into the store in winter and summer, you can have a bowl of it, which is not too sweet and not too full. Chaozhou people loves it.

Due to the passage of time, Hu Rongquan's famous player died of old age the day before yesterday, and the store changed to cake food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below is considered by customers to be more flavor of the past.

"Right Camp Front" Zhou Bo's shrimp balls and fish dumplings

On Xima Road, a hundred meters away from the scenic spot, it was formerly called "Right Camp Front". Before liberation, there was a fruit shop "Zhou Shunxing", whose owner was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bomu sells noodle soup with fruit strips, but it is famous for shrimp balls and fish dumplings soup. His shrimp balls are bright red and sweet, and fish dumplings are crispy and fragrant. This is mainly the fish that makes the skin of fish dumplings, and insists on using pond fish, which is not mixed with the smell of marine fish. Shrimp balls are all made of large strips of fresh shrimp, which is enough work and is really delicious. During the day, at night, I came to a bowl of shrimp balls and fish dumplings soup before passing by the right camp. It was really delicious and I won't forget it for a long time. Today, "Right Camp Front" has no longer seen this fruit shop. The author understands that Zhou Bo has also passed away, and his daughter sells "fish dumplings" at the 18-bend alley of Xima Road, which is very flat. At present, in the new street market of Yi 'an Road, there are also several stalls selling shrimp balls and fish dumplings, most of which are not as good as those made by Zhou Bo. The fish dumplings sold by the only couple named Xin are delicious and delicious, and their business is booming every day, which is even more overwhelming in case of festivals. 3. How to write the composition of selling fish in 5 words

Selling fish

In the morning, my sister was teaching me English. Suddenly, a mysterious man covered my eyes and played hide-and-seek game. I guessed for a long time before I knew it was my uncle. I saw that he was concerned about asking about our recent business of buying toys. Of course, we told our own uncle truthfully, but after listening to it, my uncle sighed and wanted us to sell fish (the details are not much to say), saying a lot about the benefits of selling fish.

my sister and I were very excited after hearing this! The uncle on the side is fast asleep. But as soon as my uncle stepped out of the house, he immediately jumped up and said, "It's better to make a move than to act, after a family negotiation." Finally, the three of us rushed to the Hongmiao (place name) fry factory to purchase goods, and drove for several hours to reach our destination.

Seeing a big pond with a pond, I really want to jump into a fish and swim freely. After a while, the fishmonger packed the fish and lost a bulging bag of oxygen. On the way home, as long as I think of the fish being bought one by one, and count a lot of money, I feel inexplicable joy (don't say that my little man got into the money's eye

I came home with joy, and I quickly opened the fish bag without saying anything, but I was shocked. Five or six fish died. At this time, everyone was sad, while my aunt comforted us and bought it back.

Although my sister and I heard what my aunt said, we went to do our homework in fear.

after a long time, while we were doing our homework seriously, we were attracted by the steamed bread seller outside. My sister bought three steamed buns and one person ate one. When my sister suddenly remembered that she had entered the fish, the fishmonger said that the fish ate steamed buns, and my sister fed the fish steamed buns because she was distressed by the fish.

It's time for lunch. My sister and I hurried to see our fish. At this time, we looked sad, and more than a dozen fish died. After dinner, we went on to sell fish, but after we came back, our performance was not ideal. We were half short, but some died strangely. My uncle came to see our situation in the evening, and we told him the details. He just smiled and said, "The fish we entered will die as well. If we die, it will be hundreds!" My sister and I secretly thought: he won't care about yesterday! Fuck us!

In the evening, when I went to bed, my careful sister and I counted the dead fish, counting 22. Alas! How will the fish be made tomorrow? We fell asleep uneasily. 4. Write a composition about the specialties of my hometown. Write a composition about fish cakes in 2 words.

As the saying goes, "You can't see fish if you eat fish" means fish cakes. Because "cake" and "height" are homophonic, symbolizing "rising step by step" and being a sign of good fortune in people's hearts, people go to the supermarket to buy fish cakes every New Year. Fish cake is the top grade for our guests in Yidu. It is fragrant, tender, delicious, nutritious and suitable for all ages. At the same time, it has a history of thousands of years and is also a special dish here. Its making method is very unique. No, the weather is getting colder, and it's time to make fish cakes.

Dad said that the fish cakes on the vendors' stalls in the food market are always sold by the road, which is dusty, with heavy exhaust gas and even unsanitary, so he decided to make fish cakes himself. I am also happy to participate in it.

I accompanied my father to the fishery department of the market early and bought two fresh and tender grass carp, a small piece of fat meat, a bag of raw flour and two plates of eggs. Dad first scaled the grass carp, slaughtered it, cut it open from the back, removed the spine and chest spines, then cut it from the tail, pushed off the skin of the fish, washed it, took off the fish head, and cut the washed grass fish into ordinary fish pieces. Then cut the fat meat into strips with a knife.

then there is the processing of eggs. Because it is relatively simple, my father sent me to finish it alone. I seem to have received a task as big as the ascension of a spaceship, and I am full of confidence in myself. My task is to divide the egg into two parts: egg white and yolk, and then knead the yolk into liquid by hand. After receiving the task, I couldn't wait to put my hands on. After washing my hands, I skillfully broke the eggs one by one, then poured the egg whites and yolks on my hands, and used my hands as a filter on the left and right floors. I divided the egg whites into a big bowl dedicated to egg whites, put the yolks in another bowl, and picked up the broken eggshells. I secretly laughed several times during the completion of the task, thinking about how delicious the finished fish cake would be, and I couldn't help turning my imagination into motivation and working hard. You know, eggs are such an important "member" in fish cake.

After the eggs are processed, the preparation of the fish cake is almost the same. Then, pour the separated egg whites into the fish and make them into velvet. In ancient times, people usually pounded it into minced meat with a stone mortar and a sledgehammer of tens of kilograms. However, with the rapid development of science and technology, people now use a meat grinder to mince fish into diced meat and then knead it into minced meat by hand, which can not only reduce the burden and trouble of artificial minced meat, but also make the quality of minced meat higher, and the fish cake tastes better and more delicious.

The fish cake is almost made here. At this time, just spread a tablecloth in the steamer, then cook it with boiling water. When the fish cake is basically formed, apply a layer of egg yolk on the surface of the fish cake, steam it for a short time, and finally change the knife into pieces and light a little rouge, and the delicious and nutritious fish cake will be finished!

Eating "self-made" fish cake is as sweet as eating honey. Although I didn't help much in the process of making fish cake, I still understand an important truth: everything should be done step by step, so don't worry, and any success requires efforts! 5. Write a composition of 5 words about hometown specialties

Hu Rongquan's "Duck Mother Twist" says sweet soup, and many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).

Hu Rongquan's "Duck Mother Twist" is Guangzhou, where Hakka's big (rice) rake is wrapped with sweet stuffing. In the past, there was a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" was white, flexible and sweet.

Wang Wenmo soaks the first-class glutinous rice, grinds it into powder slurry with a stone mill, and then pours the powder slurry into a cloth bag with sparse texture, allowing it to drip out the water bit by bit, so that the powder slurry can keep proper water for a certain period of time, and then pours it out and rubs it hard until it is soft and tough, and then makes it into a (rice) rake skin like a small wine glass, and wraps it with refined black, mung bean paste, taro paste or crystal. When you go into the store in winter and summer, you can have a bowl of it, which is not too sweet and not too full. Chaozhou people loves it.

Due to the passage of time, Hu Rongquan's famous player died of old age the day before yesterday, and the store changed to cake food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below is considered by customers to be more flavor of the past. "Right camp front" Zhou Bo's shrimp ball fish dumplings are on Xima Road, 1 meters away from the scenic spot, formerly known as "Right camp front".

Before liberation, there was a fruit shop named "Zhou Shunxing", whose owner was Zhou Haiqing Bo, tall and strong, with white hair and a round face. This week, Bomu sells noodle soup with fruit strips, but it is famous for shrimp balls and fish dumplings soup.

His shrimp balls are bright red, sweet and crisp, and the fish dumplings are crispy and fragrant. This is mainly the fish that makes the skin of fish dumplings, and insists on using pond fish, which is not mixed with the smell of marine fish.

Shrimp balls are all made of large strips of fresh shrimps, so it takes a lot of work to punch them, and the material is really beautiful. During the day, at night, I came to a bowl of shrimp balls and fish dumplings soup before passing by the right camp. It was really delicious and I won't forget it for a long time.

Today, this fruit shop is no longer seen in the Right Camp. The author understands that Zhou Bo has also passed away, and his daughter sells "fish dumplings" at the 18-bend alley of Xima Road, which is very flat. At present, in the new street market of Yi 'an Road, there are also several stalls selling shrimp balls and fish dumplings, most of which are not as good as those made by Zhou Bo. The fish dumplings sold by the only couple named Xin are delicious and delicious, and their business is booming every day, which is even more overwhelming in case of festivals. 6. How to write a composition of fish in 4 words

My family has two small goldfish, both of which are very bright in color and have different postures.

One of them is red all over, like wearing a red shirt, and his big bulging eyes are like two big soft meatballs. The other one was dark all over, like black charcoal, and his clever big eyes turned like yo-yos.

every morning, the first thing I do when I get up is to feed my beloved little goldfish. Feeding is very particular. If you feed too much, you will die like a goldfish. As soon as I spilled my food, the little goldfish scrambled to start eating, and I didn't eat breakfast until I saw them full.

Little goldfish are very playful. They push each other for a while, bite each other for a while, and sometimes touch layers of waves on the water, just like knocking down the bad guys. Sometimes their tails are more beautiful! Unfortunately, the good times didn't last long. Because of my poor feeding skills, a little goldfish chose to go to another world, and I was sad about it for a long time. Fortunately, the other one brought me a lot of joy. I like this lovely little goldfish. 7. Writing composition of Fuzhou specialty fish balls

Fuzhou fish balls are meatballs made by chopping eels, sharks or freshwater fish, adding sweet potato powder (starch), and then wrapping them with pork lean meat or shrimp, which is one of the local flavor snacks in Fuzhou.

Fuzhou fish balls are stuffed balls with fish skin, with fine materials, exquisite production, thin and even skin, white and bright color, and smooth food.

in ancient times, there was a fisherman by the Minjiang river. One day, a businessman took his boat to the south for business. The boat went out of the mouth of the Minjiang River and entered the sea. It was hit by a typhoon. When the ship entered the harbor to take shelter from the wind, it was unfortunately damaged on the rocks. The ship repair was delayed, the food was broken, and fish was used as food every day. The merchant sighed, "There are fish every day, and food is boring. Can you change it to another taste? " The boatwoman said, "The ship's grain has been cut off, and there is only one bag of potato powder." The ingenious boatwoman peeled and debunked a big slow fish that she had just caught, chopped it up, smeared it with potato powder, made it into meatballs, and cooked it for a taste. Afterwards, when the businessman returned to Fuzhou, he opened a "Seven-Star Snack Shop" in the city, and specially hired the boatwoman as a chef to exclusively manage "Fish Ball Soup". At first, business was not prosperous. One day, a son who went to Beijing to take the exam passed by this store for dinner. The shopkeeper warmly entertained and held out fish balls. After eating the food, I found it very delicious, so I wrote a poem:

Little stars are scattered in the air, and the dew is sweet and the tourists are fascinated.

although there are thousands of years of drinking in southern Xinjiang, it is rare for seven stars to taste poetry and spleen.

the shopkeeper hung the poem on the shop floor, and all the guests came to watch it. Since then, the business has been booming, and the store has become increasingly popular. "Seven-star fish balls" also got its name

There is a saying in Fuzhou that "nothing without fish balls is impossible". In particular, overseas Chinese who come back to visit relatives in Rongyan like to taste the fish balls in their hometown and have a good time. Fuzhou custom, banquet, guests have to "sandwich wine bags." In the past, there were fish balls in "wine bags", which were as big as children's fists. When they were "sandwiched" home, they had to be cut into small pieces for everyone to eat. Some people also like to eat small fish balls without stuffing, which are specially made by people. Their elasticity is very strong

Fuzhou is close to the sea and rich in aquatic products. Therefore, fish balls have gradually become the mainstay of fish products snacks in Fuzhou in recent thousand years, and they have been widely praised. 8. Write a composition about fish in 4 words

Unforgettable day

I can't forget that day.

One Sunday morning, Dad and several of our friends went fishing in Songzhu Villa. Along the way, we talked and laughed like happy birds. Arrive at the destination without knowing it. This farmhouse is surrounded by mountains and has beautiful scenery.

dad picked it up.