Beijing, as the capital of China, has a history and culture of 3, years. Historically, it was once the capital of six dynasties, which shows how high its status is. There are many quadrangles and hutongs in Beijing, which is one of the local characteristics and has a local flavor. Many people must go to quadrangles and hutongs to feel the charm of Beijing when they travel to Beijing. Of course, Beijing's culture is not only these, but also the food culture is born here. Beijing cuisine, known as Palace Cuisine, is a pure dish mainly composed of cattle and sheep, many of which are Palace Cuisine, with fine workmanship and exquisite production, which is a palace feast.

Beijingers love sheep and chicken as much as Shandong people love soy sauce. The local specialties are braised lamb chops and roast chicken. The so-called braised kiln evolved from the ancient brick kiln. The temperature is as high as 8 degrees. The roasted mutton and chicken are crisp and tender outside, full of juice, and have a natural charcoal smell. Compared with today's machine baking, it tastes more full and more delicate, and this method of cooking food is earlier.

The barbecue tastes crisp and tender, and the lamb chops need 3 kg to be cooked.

Today, the store that I want to introduce for roasting lamb chops and roast chicken in the stew kiln is very well-known all over the country, and people from all over the country come to eat it every day. Their lamb chops will only be roasted when they need more than 3 kg. As a whole, they look full of weight, crisp and tender, and the lamb chops are not firewood at all, and they taste very good, full of mutton flavor. Some seasonings such as Chili powder sprinkled outside also taste delicious, but this lamb chop is fat in some places, and it will be greasy if you eat too much. Generally, the boss will recommend a vegetarian dish. Compared with roast chicken, there is almost no fat. The skin outside is sweet and tastes delicious. The chicken inside is also tender and smooth. The price of a chicken is around 78 yuan.

Although this store has only been open for six years, its popularity is very high, mainly because the food made by their family is full of flavor and carefully matched, and the use of seasonings is also appropriate and beneficial, and the degree of mastery is very good. Perhaps the food cooked by many veteran artists is not as good as their home, and it takes a lot of effort to achieve such results.

In traditional barbecue, you have to make an appointment in advance if you want to eat the meat.

The lamb chops and chicken roasted in this store are roasted in a stewing kiln, which is one of the traditional barbecue methods in China. It will taste like fireworks, and the roasted meat will be more compact and juicy. Of course, there are not only roast lamb chops and roast chicken here, but also sauce dish, shallots and hand-made meat in the northeast. The taste of sauce dish is not very good, mainly because the taste of miso is not very authentic, and their hand-made meat needs to be reserved in advance.

In fact, there are many stew kilns in Beijing, but not every one is as famous as this one, on the one hand, because the way of baking technology is different, on the other hand, because the seasoning in this store has its own unique color. The catering industry mainly depends on the taste of the food made by this store. If the taste can't meet the public's taste, then this store won't last long.

Evaluation:

Generally speaking, the barbecue made by this braised kiln barbecue restaurant is crisp and tender on the outside, full of flavor, the pastry outside tastes delicious, and the whole store is good in environment and hygiene, but if you eat too much lamb chops, you have to make an appointment in advance.