When talking about Wuhan, everyone will think of those delicious breakfasts hidden in the streets of Old Hankou ... delicious Regan Noodles, soybean milk, deep-fried dough sticks, noodle nests, three fresh bean skins, crisp dumplings, fried rice cakes and four-season delicious soup buns ... breakfast can be repeated seven days a week. How happy friends living in Wuhan are! Wuhan not only has a wide variety of breakfasts, but also many classic snacks, such as steamed wuchang fish, Jingwu Duck Neck, Zhou Heiya, lotus root clip, fish balls in Tangxun Lake and so on. Today, I recommend several special foods in Wuhan. Come and have a quick look at them!

steamed wuchang fish: The bream in the Yangtze River is selected. This dish is not complicated to make. Just clean the bream, add shredded onion and ginger, steam it for 8 minutes on fire, then sprinkle shredded onion and red pepper, pour in steamed fish and soy sauce, and then pour in hot oil to make it delicious. This dish is fresh and sweet, the fish is tender, smooth and refreshing, and has a long aftertaste, so it is very popular among the public.

Fried shredded beans with bacon: This delicious food is both a dish and a meal. Why do you say that? Shredded beans are rice pulp made of selected rice and soybeans, then spread into pancakes in a large iron pot with a firewood stove, and then cut into shreds, which smells full of beans. Stir-fry the shredded beans with bacon until the shredded beans are slightly dry. This dish tastes fragrant and strong, and the smell of firewood and bacon blends together, making people unforgettable once.

lotus root clip: Nine-hole lotus root is selected, which is crisp, sweet and juicy. Two thin lotus roots are sandwiched with meat stuffing, covered with paste, and fried in an oil pan until both sides are golden. This one is eaten while it is hot, and it is fragrant outside, crisp and tender inside, and delicious in salty flavor. I remember when I was a child, every New Year, my mother would fry lotus root clips. At this time, my brother and I would wait around the pot and be greedy.

fried spring rolls: this dish is spread out into paper-like pancakes with flour paste, then wrapped with ground vegetables (shepherd's purse) and meat stuffing, and then fried in oil pan until both sides are golden. Take a bite of this spring roll, and it's crunchy, but it exudes a fresh taste of the countryside, which is particularly appetizing. I must order this dish every time I go to a restaurant.

Fish balls in Tangxun Lake: This is the mandarin fish in Tangxun Lake. The fish bones are boiled in soup, and the fish are beaten into fish balls to make a pot of fresh soup. The soup is thick and white, and the fish balls are Q-shaped and refreshing. It tastes delicious. It is most suitable for eating in winter, and it is warm when a bowl goes down.

stir-fried Hongshan caitai: Hongshan caitai is a "national treasure" agricultural product in Wuhan, which is only suitable for growing near Hongshan. The soil here is rich in minerals, and the special "cornucopia" terrain forms a warm winter microclimate. Only the flowering Chinese cabbage grown here has an authentic taste. This dish tastes crisp, tender and juicy. Now it's the season to eat Chinese flowering cabbage. Friends who come to Wuhan must not miss this delicious food.