1. Beautiful sentences about Chinese food on the tip of the tongue

Sentences describing food

1. The small cakes are like chewing the moon, with crispy and sweet fillings.

2. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

3. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

4. The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

5. Eat 300 lychees a day and live a long life as a Lingnan native.

6. Shu people value celery, buds, spinach, and mixed dove meat.

7. Qin cooks only Yang Geng, while Long delicacies include bear wax.

8. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

9. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It is so delicious!

10. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

11. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

12. Shu people value celery, buds, spinach, and mixed dove meat.

13. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

14. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, and the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

15. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

16. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

17. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

18. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

19. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

20. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

21. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

22. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

23. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

24. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

25. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

26. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

27. Every city has a different street scene and different food, but without you, everything seems to be the same.

28. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

29. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

30. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

31. Little Chaos is small and has a thin skin. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

32. Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

33. I brought the water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

34. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

35. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

36. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

37. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

38. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

39. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It is not fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

40. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

2. A description of Chinese food on the tip of the tongue

The Xiaolong soup dumplings are small and exquisite, and look good. From a distance, a dozen white and flawless Xiao Long Tang Dumplings are tightly clustered together. You are next to me, and I am next to you, like the lively and cute little peach blossoms in spring. In the mist, the xiaolongtang dumplings seem to be even more lovable. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside. What do you think, you want to eat it, but don’t worry, there is a piece of beef as smooth as emerald inside!

Xiaolong soup dumplings not only look good, they also taste great. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

Tip of the tongue

Tip of the tongue, the name of the anatomical part of the human body. That is, the tip of the tongue.

Chinese name

Tip of the tongue

Belongs to

Human anatomy part

Nickname

Tip of the tongue

Function

Sense taste

Sweetness and taste cells are mostly concentrated at the tip of the tongue, so the tip of the tongue is the most sensitive to sweetness. "Guide to Differentiating the Tongue" Part 1, Chapter 1: "The tip of the tongue corresponds to the heart." The condition of the tongue tip often reflects the heart function. A red tip of the tongue often indicates that there is fire in the heart meridian. It is advisable to clear the heart and purge the fire, using Daochi Powder, etc. Numbness on the tip of the tongue is mostly related to slow blood flow, increased blood viscosity, changes in microcirculation, insufficient local blood supply or insufficient blood supply to the brain. You can check whether blood lipids, blood sugar, blood pressure and blood viscosity are increased. Numbness at the tip of the tongue may also be a sign of ischemic cerebrovascular disease. If ischemic cerebrovascular disease occurs, in addition to numbness at the tip of the tongue, there will also be tongue pain, local swelling of the tongue, inability to move, and accompanying systemic symptoms and limbs. Numbness on one side, difficulty speaking, weakness in limb movement, elevated blood pressure, dizziness, headache, etc. In addition, the use of certain drugs such as gentamicin and streptomycin can also cause numbness on the tip of the tongue and lips. Therefore, if there is an increase in blood lipids, blood sugar, or blood pressure or blood viscosity, active treatment is required. Pay attention to drinking plenty of water at ordinary times, taking small amounts of aspirin, salvia miltiorrhiza, vitretinol, ginkgo leaves and other medicines under the guidance of a doctor, and pay attention to supplementing vitamins B1, B6, C, etc., which can reduce blood viscosity, improve microcirculation, and eliminate symptoms. numbness phenomenon. In addition, be careful not to use drugs such as streptomycin and gentamicin that can cause numbness on the tip of the tongue and lips. 3. Looking for classic Chinese quotes on the tip of the tongue, for example: Chinese people like to use food to shorten the distance from their hometown

Classic Chinese quotes on the tip of the tongue

A porridge and a meal are hard-earned. , one drink and one peck full, dipped in bitter, spicy, sour and sweet.

Whether we like it or not, life always urges us to move forward. People get ready, set off, travel, and settle down. Wherever they stop, there will be gas and stoves.

From the migration of individual lives, to the exchange and transportation of ingredients, from the evolution of cooking methods, to the changing fate of life, the hurried pace of people and food never stops.

Ancient professions and time-honored legends are being harvested by machines one after another. Regardless of whether they rely on mountains or water, workers have delicious food that is exclusive to their families. The more precious the delicacy is, the more ordinary it looks on the outside. The happiness that hard work brings to the whole body has always been like this.

No matter how far you go, in people's minds, only the taste of hometown is familiar and stubborn. It is like a taste positioning system, one end of which is locked to a foreign place thousands of miles away, and the other end is always tied to it. It's my hometown deep in my memory.

A half-life journey has brought about a rich family fortune, full of children and grandchildren, and the starting point and end point of a lifetime are all where home is. This is a belief that the Chinese people have held for thousands of years. It is simple, but There is power.

This is a China that is undergoing great changes. People and food are moving faster than ever. No matter how hurried their footsteps are, no matter how involuntary the gatherings and separations, joys and sorrows are, there is always a taste in its own way that reminds us three times a day on the tip of our tongues to recognize where we are going tomorrow and never forget where we came from yesterday. .

Silk dolls are the favorite of girls in Guiyang. They have hot noodles and are cooked. They are small in size but can hold 20 kinds of vegetarian dishes and 4 spoons of water for dipping.

In the long winter, with the company of crispy, spicy, fresh and sweet spicy cabbage, no matter how boring the day is, it seems that it will become warm, rich and flavorful.

Chinese cooking can not only invade our taste buds as fiercely as spicy Sichuan cuisine, but it can also moisten things silently and let our tongues appreciate the beauty of umami. 4. Essay on delicious food on the tip of the tongue

There is a dish that I must order every time I go to a restaurant. Guess what it is - sweet and sour pork loin.

Why do you say sweet and sour pork is what I must order every time I go to a restaurant? It starts with the first time I ate sweet and sour pork when I was a kid. When I was a child, I liked to eat "red" food the most.

When I was one year old, I was very excited when I ate sweet and sour pork for the first time. A large plate was finished in a short time.

What made me fall in love with it the first time I ate it? From the first criterion of gourmet food: color, the color of sweet and sour pork is the best. The red color makes people feel good at the first sight and greatly increases their appetite; the second item is fragrant, the sweet and sour pork can be said to be "ten miles away from the fragrance"; even people with weak noses can smell it; the third item: The taste of sweet and sour pork is also very good. The outer layer is crispy and sweet, but also a little sour.

After eating it, you will have endless aftertaste. Let’s not talk about this anymore, it’s time for me to “show off my talents”.

I first cut the pork into long strips, add a little salt and a tablespoon of cooking wine to marinate it for flavor. Finally, coat it with a layer of starch, put oil in the pan, heat it to 50% heat, add the meat strips, fry until crispy, pour in tomato sauce and stir-fry until each strip of meat is dyed red.

Finally, my "sweet and sour pork" was ready, and I gave it to my mother to taste. As a result, she retched, and I quickly tasted it. It was quite delicious. My mother suddenly laughed, It turns out he was teasing me. It is really delicious on the tip of the tongue. I will make more delicious food in the future. To this end, I will study hard. 5. Start with the following text and write a food recommendation for "A Bite of China"

This question tests students' basic ability to comprehensively express language. Answering such questions requires students to accurately and carefully grasp the basic intention of the question. , this question requires students to write about a delicacy in their hometown, use different sensory descriptions, and recommend their hometown delicacies to the "A Bite of China" column group. When expressing specifically, they must first determine the meaning of a hometown delicacy. For the name, start from your specific feelings about this kind of food, write down a specific feeling in your heart, and express this feeling clearly. Pay attention to the language expression to be vivid and vivid, and the content to be complete and prominent. Answer : (5 points) Example: Under the shade of the trees in the dog days of summer, you will encounter a summer delicacy - "Magnolia Jelly". It is like turtle paste, crystal clear with a little turbidity. Pour some on it before eating. Use a spoon to scoop up a piece of mint candy water and put it into your mouth. It is smooth and soft, with a faint sweet aroma and a refreshing mint flavor. It slides into the throat with a "gurgling" sound and is extremely cool.