2.5 kilograms of refined flour (50 measurements), ingredients: 300 grams of diced ham, 500 grams each of bean paste, sugar, and fresh pork, 30 grams each of refined salt and chopped green onion, 20 grams of soy sauce, and 1.6 kilograms of cooked lard (100 grams consumed).

Food recipe 1. Knead the dough: first mix flour (1 kg) and lard (500 g) into crispy noodles; then use flour (1.5 kg), lard (200 g), and cold water (450 ml), divided into 3 times

Incorporate into dough.

2. Put sugar into a bowl, add diced ham and lard (100g), and mix into sugar leg filling.

Cook the fresh meat and cut it into small cubes, add salt, soy sauce, and chopped green onion and mix into the meat filling.

3. Forming: First flatten the kneaded dough, put the puff pastry in the middle and wrap it flat, roll it up and cut it into 50 small balls with a knife, press each small ball flat with your hands, and wrap the filling (sweet

Wrap the legs with sugar, wash them with sand, wrap them with salty meat filling), and then flatten them into a cake shape.

4. Heat the pan, add lard (800g), when the oil temperature reaches 30% hot, put the cake into the pan and fry until the skin is crispy and the heart is translucent, remove and control the oil.

The editor's Taishi cake is eaten with a cup of hot tea, which is very grandiose.

Taishi's cake has a crispy crust, fragrant taste, and is prepared with both sweet and salty ingredients. It is a must-have for literati and friends.

Among the Beijing-style pastries, there is a kind of Taishi cake. According to the old pastry chef, this kind of cake was invented by Wen Zhong, the Taishi of King Zhou of the Shang Dynasty.

When King Wu attacked Zhou, King Zhou sent his grand master Wen Zhong to lead his troops to resist. Wen Zhong made a sweet cake as dry food for the march.

Later, this kind of cake spread to the people and was called Taishi cake.

Wen Zhong was therefore enshrined as the founder of the pastry industry.

Before the liberation of Beijing, all walks of life had an ancestor who was worshiped and respected by the industry like a god or Buddha. For example, the traditional Chinese medicine industry worshiped Sun Simiao, known as the King of Medicine; the construction industry worshiped Lu Ban; the slaughtering industry worshiped Fan Kuai, etc.

Of course, Wen Zhong's making of Taishi cakes is just a legend and cannot be verified.

However, Taishi cake has always been loved by people. Among the eight major Beijing-style pastries, Taishi cake is included.

The fillings include date paste, bean paste or white sugar, etc.

Nowadays, some pastry shops write Taishi cake as Taishi cake, and "Taishi" is mistakenly regarded as "Taishi".