Su Shi, a gourmet in the Song Dynasty, once tasted chrysanthemum tea food.

1. Su Shi’s views on food Su Shi was a literati who was passionate about food. He often mentioned various food and food culture in his poems.

He has a unique perspective on food, treating it as a part of life and experiencing the beauty of the world by tasting various foods.

2. The history and cultural significance of chrysanthemum Chrysanthemum has a long history and profound cultural significance in China.

Since ancient times, people have regarded chrysanthemum as a symbol of elegance, elegance and perseverance.

In the Song Dynasty, chrysanthemums were given more meanings and became one of the favorite themes of literati.

3. Su Shi’s record of tasting chrysanthemums. In Su Shi’s "Dongpo Zhilin", he mentioned his experience of tasting chrysanthemums.

He associated chrysanthemums with autumn and praised their beauty and tenacity.

When Su Shi tasted chrysanthemum, he not only appreciated its appearance, but also tasted its unique aroma and taste.

4. How to cook and eat chrysanthemums. Chrysanthemums were not commonly seen on the dining table in the Song Dynasty and were mostly used as ornamental flowers.

However, Su Shi, being a gourmet, may have experimented with the use of chrysanthemums in cooking.

Chrysanthemums can be used to make chrysanthemum tea, chrysanthemum cakes and other delicacies. There are also some innovative dishes using chrysanthemums in modern recipes.

Chrysanthemum is a perennial herbaceous plant of the Asteraceae family.

Evolved from some wild chrysanthemums through interspecific hybridization; the stems are multi-branched and the base is lignified; the single leaves are alternate and oval, with thick serrated or deeply lobed edges; the flower head is surrounded by tongue-shaped flowers, large and small

, the shape varies greatly, including flat petals, spoon petals, etc.; the center is a tubular flower, which is often rare or missing.

Summary: Su Shi, a gourmet in the Song Dynasty, once tasted chrysanthemums and mentioned his experience of chrysanthemums in "Dongpo Zhilin".

The chrysanthemum has rich historical and cultural significance in Chinese culture and is endowed with a symbol of elegance and perseverance.

Although chrysanthemums were not commonly found in Song Dynasty food, Su Shi, a literati with a passion for food, may have experimented with using chrysanthemums in cooking.

Delicacies such as chrysanthemum tea and chrysanthemum cakes have also been developed and innovated in modern times.