Longju meatball is a specialty of Longju Town, Dongying District, Dongying City, Shandong Province, and it is a famous historical food handed down from generation to generation. It is made of lean meat from the hind legs of livestock, and it is made of pure Yellow River water.

2. Yellow River Estuary Rice

Yellow River Mouth Rice is a specialty of Kenli County, Dongying City, Shandong Province, which is produced in the Yellow River Delta. It has the characteristics of uniform particles, crystal clear, moderate viscosity, sweet and delicious, rich in nutrition, sweet and delicious, and has become the top grade of rice.

3. Yellow River Estuary Shrimp Skin

Shrimp skin in the Yellow River Estuary is a specialty of Dongying City, Shandong Province. Shrimp skin in the Yellow River estuary is not only delicious, but also a good product for nourishing and strengthening yang. It can be used to improve the freshness and taste of various dishes and soups. It is an indispensable seafood condiment and one of the foods with the highest calcium content.

4. Yellow River Estuary Sea Cucumber

Yellow sea cucumber is a specialty of Dongying City, Shandong Province. Yellow sea cucumber contains a lot of mucin and amino acids, especially acidic mucopolysaccharide, which has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. It is not only a delicious food and health food, but also a marine medicine with high medicinal value.

5. Li Jin fried dumplings

Lijin fried dumplings are a specialty of Lijin County, Dongying City, Shandong Province. Li Jin fried dumplings are usually divided into two kinds of fillings: meat and vegetables. They are characterized by golden color, crisp on one side, tender on three sides, thin skin and big stuffing, and are rated as local famous dishes in Shandong.