spiced roll is one of the special snacks in southern Fujian, and it is most famous in Longhai area of Zhangzhou. Personally, I like spiced rolls very much, and this snack is indispensable on the table on holidays. Sometimes I make some myself, but now I'm getting lazy. I usually buy ready-made ones from outside. Everyone knows that spiced meat roll is a very delicious food, so do you know how to make spiced meat roll?

spiced roll method

Ingredients: pork belly 5g with red onion or onion 3g with water chestnut, also called water chestnut 15g with starch 1g with spiced powder, soy sauce with salt, monosodium glutamate, sugar, bean skin, edible oil

1. Wash the pork belly onion with water chestnut, peel the pork belly and cut it into dices, with the onion and water chestnut. Then put them in the basin together.

2. Add starch, allspice powder and soy sauce monosodium glutamate sugar, then stir together and marinate for one hour.

3. Spread out the bean skin, put in the marinated meat and wrap it into strips. Remember not to wrap it too hard, it's easy to break the bean skin.

4. Open the fire and pour in cooking oil. Pour more oil, because it needs frying. When the oil temperature is 4% to 5% hot, you can put the spiced roll in, just turn on a small fire all the way. Because if the fire is too big and the oil temperature is too hot, it is easy to fry the outer bean skin and blacken it, while the meat inside is not cooked yet. When the bean skin is fried to golden brown, it can be fished out.

5. take it out, cool it for two or three minutes, cut it into pieces, and get some sweet and spicy sauce or garlic sauce to eat it more delicious. Friends who like spicy food can get some sweet and spicy sauce.

The meatloaf tastes good immediately after steaming, while the fried meatloaf is crispy outside and tender inside. The two tastes are determined according to personal taste, and both are quite delicious.

Cooking skills

1. Marinate the meat in advance. If you like to eat fat, you can choose pork belly that is thin and fat.

2. When rolling, it should be tightly rolled, and the edge of tofu skin should be covered with batter, otherwise it will not form or even spread out, which will affect the strip;

3. There must be no shortage of red onion, which is the key to rolling fragrant spices. If peeling onion is too troublesome, onion can be used instead, but the taste will be discounted.

4, master the frying temperature, medium fire is appropriate, the fire is too big, the outside is easy to burn, and the inside is not cooked; Small fire affects the color.