Ingredients: 200g of low-gluten flour.

Donkey meat100g

Auxiliary milk110g

20g of water

1 cucumber

2 grams of flavored yeast (dry)

20 grams of sweet and spicy sauce

The practice of burning donkey meat

1. Put the yeast into a small bowl, add warm water, stir well and leave it for 5 minutes.

2. Put the flour into the basin, make a nest in the middle, and pour in yeast water and milk.

3. First, mix the yeast water and milk evenly, then circle the flour from the inside out, stir until the liquid and flour are mixed, and then knead the dough evenly (that is, three kinds of lights: basin light, surface light and hand light)

4. Take out the dough, knead it on the chopping board for about 10 minute until the dough is smooth and soft, knead it round, put it in a pot, cover it with plastic wrap, and put it in a warm place to ferment to twice its size.

5. Take out the dough, fully knead it for 10 minutes or more, and discharge excess bubbles. Finally, knead into strips, evenly divide them into six equal parts, knead them round and flatten them, and roll them into round pancakes with a rolling pin.

6. Finally, about 20 minutes, pierce the surface one by one with a fork and pave the way for the drawer.

7. Large fire, steam on medium and small fire 10 minute, turn off the fire for 5 minutes and take it out.

8. Brush both sides of each biscuit with a thin layer of oil, brush with sauce and sprinkle with barbecue powder.

9. Preheat the oven at 250 degrees and bake the middle layer for 5 minutes until the surface is slightly colored.

10. Take out the baked biscuits, cut them horizontally, and put in pieces of donkey meat and cucumber.

Cooking tips

1. First melt the yeast with warm water, and then mix it into noodles. This is a foolproof practice, which can better activate the activity of yeast and speed up the fermentation. Moreover, it can avoid the phenomenon that some yeast particles float on the surface without melting due to lack of kneading.

2. Steaming before baking can ensure crispy skin and soft tissue. I tried baking directly, but no matter how hard I tried, it was not as delicious as this.

3. Cooked donkey meat is bought in the donkey meat burning shop. It's convenient to eat directly when you come back, or to make a cake folder.