oysters on the west coast of France are the best

Brittany on the west coast of France is a world-famous oyster capital. There, fresh oysters are caught every day, with crystal clear color and delicious taste. Because the temperature in this area is suitable, the water quality is fresh, and the skilled oyster catchers are the main ones, the oysters eaten in Brittany can make people feel the breath of the ocean.

The oysters in Brittany are mainly "salt wild oysters", which grow in Brittany Bay and other places in this area. This kind of oyster has fresh flavor and outstanding taste. When eaten raw, it presents a strong seawater flavor, and the meat is delicious and delicate, which is another interpretation of "marine aroma". Therefore, oysters in Brittany have become a world-renowned brand and have been highly praised by gourmets from all over the world.

Every August, Brittany holds the "Brittany Oyster Festival", where you can taste all kinds of local traditional oysters, which makes your mouth water. In addition, many restaurants and bars in Brittany provide fresh oysters, and the rich variety and unique flavor of oysters will definitely give you a different taste experience.