Although casserole rice noodles are common everywhere, in Yunnan, only Yao's stinky tofu casserole rice noodles are the most delicious and authentic. For example, isn't it surprising that Chuxiong, Kunming and other places rely on the traditional mode of production of Yao nationality to open up?
The appearance of casserole rice noodles is not much different from that of ordinary rice noodles, but its method is very particular: first, boil the soup base and scoop a little soup in the casserole. When the soup begins to boil, quickly add rice flour, and then add some minced meat, tofu, bean sprouts, leeks, chopped green onion, meat sauce, peppers, sesame seeds and so on. A bowl of delicious casserole rice noodles is cooked successfully, but don't touch it in the casserole, or you will burn your hands.
When the casserole rice noodles were served on the table, a fragrant smell came from the nose, which made people drool. Do you want to say that you can eat it directly? I want to tell you, don't wolf it down. Not only the bowl is spicy, but also the rice noodles are spicy! Be sure to blow before eating. If you eat it directly, you will only feel hot and not enjoy the delicious food.
I experienced a very interesting thing when I was eating casserole rice noodles: I was too impatient when I first ate casserole rice noodles, so I picked it up and sent it to my mouth, but it directly burned me. I wanted to try smoking, but when I smoked, I spilled some soup in my eyes, which made me jump. Now that I have mastered the correct way to eat, the more I eat, the more I want to eat.
Does it make your mouth water? Come to Yao 'an! When you come to my hometown, it's my treat, and I promise to feed you.