1. Fried dumplings

Fried dumplings are delicious food in memory. Wire rod, bracing and rubbing, each process is a skill, and you can never eat enough one by one.

2. Deep-fried meatballs

Add flour and water to the pickled radish vermicelli, stir them together, make them into balls and put them in the pot directly. Don't mention how delicious they are when they are hot.

3. Fried vegetable corners

Hand-fried oil angle seeds, which are filled with vermicelli, tofu and eggs, are thin and stuffed, and look like a gold ingot in your hand.

4. Fried sugar cake

The round sugar cake is golden in color, with a crisp skin and a soft inner layer. It is filled with white sugar or brown sugar, and it is soft and sweet when you bite it.

5. Fried hemp leaves

Crispy and crisp, as thin as leaves, covered with sesame seeds. Don't mention how delicious it tastes, the more you eat it, the more addictive it becomes.

6. Fried dough twists

Pull two pieces of dough sticks and rub them into long strips. Twist the two sides tightly and fold them in half. Put them in the oil pan. It's crunchy. When you're hungry, have a few tubes to fill up.

7. Fried deep-fried dough sticks

are commonly known as oil fruits. You can eat a mouthful of oil when you are fried golden, but you can't drink soybean milk when you are a child. It is also delicious with Hu spicy soup.

8. Fried fish

Generally, this is an essential dish for the Chinese New Year. Cut the whole fish into large pieces and put it in boiling oil with batter. When fried, put a pot full, and secretly put a piece in your mouth while adults are not looking. The fish is fresh and tender.

9. Fried crispy meat

When I was a child, I could eat the meat for a long time. The fried crispy meat can be kept for a long time. Usually, I eat it in hot pot or below, and I always eat it up.