The food that best represents the taste of childhood in my heart must be the food cooked by my mother. But because my mother's cooking level is not high, I remember that there were not many delicious foods when I was a child. One of them is scrambled eggs with tomatoes. The scrambled eggs with tomatoes made by my mother have a unique taste, because the seasonings used are different. The eggs my mother used were laid by her own chickens, and the tomatoes in his house were also planted by her. They were particularly delicious. Scrambled eggs with tomatoes made from materials on the market taste different.

The other is fried green beans. My mother only uses a little oil and salt to fry green beans, and there is no other seasoning. My mother hardly needs it when cooking. Some seasonings are common in the market, so the dishes made are very weak. This is also the reason why I have developed a light taste.

I tasted lunch meat when I was a child, because the process of opening lunch meat in tin cans is unique. I often marvel at the strangeness of lunch meat packaging. Just because I'm rare and strange. The process of opening tin lunch meat cans with your own small iron bar is unforgettable. Children's lunch meat exudes a unique fragrance and meat flavor. At that time, eating lunch meat was not for eating hot pot, but simply eating it with a spoon was also a very satisfying feeling.