Qianxian County delicacies include Guokui, sour soup noodles, tofu nao, Shengyuanqishan noodles, Qianzhou Chasu, etc.

1. Guokui: It is shaped like a chrysanthemum and has a skin as thin as paper. It can be broken into layers by hand and cut like suet with a knife.

The more you chew, the more you chew, and the aftertaste is endless.

2. Sour soup noodles: It has the characteristics of sour, strong, light, gluten, and fragrant.

Flexible and palatable, tempting appetite and aiding digestion.

In addition, fresh vegetables and egg blossoms complement each other, and the soup is clear and fragrant.

1. Guokui: It is shaped like a chrysanthemum and has a skin as thin as paper. It can be broken into layers by hand and cut like suet with a knife.

The more you chew, the more you chew, and the aftertaste is endless.

2. Sour soup noodles: It has the characteristics of sour, strong, light, gluten, and fragrant.

Flexible and palatable, tempting appetite and aiding digestion.

In addition, fresh vegetables and egg blossoms complement each other, and the soup is clear and fragrant.

3. Tofu brain: made from soybeans.

It has the characteristics of white and clean color, fresh and tender, not falling apart when turned over, not broken when folded, and not broken when stirred.

4. Shengyuan Qishan Noodles: Qishan Sauce Noodles are a traditional specialty pasta.

It is famous for being thin, stringy, light, fried, thin, chewy, sour, spicy and fragrant.

5. Qianzhou Chasu: a traditional flavor food in Qian County.

Qianzhou is now Qian County.

Also known as mouth-watering cake and big oil cake.

Characteristics: Golden color, crispy skin, honeycomb-like body, resembling jade chips, melts in the mouth, neither biting nor chewing, crispy in the mouth, lingering fragrance aftertaste.