friends who have been to Jiangxi know that our specialty here is rice noodles.

Jiangxi rice noodles taste good, and its "appearance" is also very good. Snow-white rice noodles are soaked in yellow soup, as if snowmen were swimming in the pool. The red pepper is accompanied by white and yellow garlic paste. This pepper is a dry pepper in our hometown, which is really spicy!

It's actually very simple to learn how to make Jiangxi rice noodles. You just need to remember the following essentials: First, pick a spoonful of water with a water pick at home and put it in a pot, and boil it for one to two minutes. Then put the washed rice noodles into the pot and cook until the rice noodles are crystal clear, and pour them into the basin. Next, it's time to cook the soup. First, choose a spoonful of peanut oil water and pour it into the pot. After a few seconds of cooking, put the chopped garlic and dried peppers into the oil pan and fry them. Then, pour half a bowl of water into the pot. After the water is boiled, add salt, monosodium glutamate and soy sauce. Finally, pour the rice noodles into the pot, and Jiangxi rice noodles with full color and fragrance are born.

at last, it's my most anticipated and exciting step, and that's tasting. I quickly picked up chopsticks and picked the longest rice noodle from countless rice noodles. I swished it from beginning to end and sucked it into my mouth. "It's so spicy!" It turns out that I accidentally ate a pepper. Like a raging flame, it goes straight into the stomach, which is really enjoyable!

whenever and wherever I think of the scene at that time, I am always convulsed with joy.