China cuisine is not only food and cooking, but also contains more cultures. It is often said that eating delicious food in China means eating 5111 years of culture in China, so China's cooking methods can be described as a dime a dozen, such as frying, frying, steaming, stewing, boiling, stewing, marinating, sauce and so on. I will briefly introduce several representative cooking methods.

1. Stir-frying

, that is, the way of stir-frying that we usually use, is the first and essential cooking method used by everyone in Chinese cooking, but the techniques are different. Stir-frying with a spoon is one of the technical points. It seems simple, but it actually contains a lot of contents and belongs to the cooking method that every household must use.

2. Cooking method

That is, one of the most primitive and oldest techniques we usually use, such as cooking jiaozi; Cooking in Chinese cooking contains many skills, such as cold pot cooking, boiling pot cooking, etc. There are still many skills to control the cooking time and temperature. This is also a skill that every household must use and the most extensive cooking method.

3. Frying

is a cooking method that we usually use when eating fried food. This is also the most common cooking method. It used to be used in restaurants, but now it has entered every household. Among them, the amount of oil, the oil temperature, the pot and the heat are all full techniques, and this is also a more extensive cooking method.

4. Stewing method

That is, a technique that we use to stew soup, for example, refers to the cooking method that food raw materials are added into soup and seasoning, first boiled with high heat, then turned into medium and small heat, and cooked for a long time. The skill is slow stewing with medium and small heat, which is suitable for making soups, desserts, stews and other fire dishes. Among them, there are two kinds of stewing: stewing without water and stewing without water, which is not a good cooking method that everyone can grasp.

5. Baking method

That is, the barbecue we often eat is one of the cooking methods, which refers to the technique of slowly baking prepared food on a specific good baking tray at high temperature. This method includes many ways, such as barbecue, frying and baking, etc. This is a kind of cooking method with high temperature and slow fire, which is very particular about techniques, and most people can't master it.

The above five methods are all our cooking methods in China, and the cooking culture of our Chinese civilization is too extensive, which is just nine Niu Yi hairs.