when it comes to fried food, the first thing that comes to mind is fried rice cake, which is crisp and refreshing, soft and sweet, and full of childhood memories.

speaking of fried rice cakes, I remember when I was a child, my mother used to take me to the countryside. I had to eat fried rice cakes for lunch, 5 cents each, and I stayed by the vendor's pot. No matter how hot the sun and the dust smelled, I couldn't stop my love for fried rice cakes. When the vendor closed the stall, I was still unfinished. I felt my belly and thought about if there were any.

Although I had a good meal, I also felt sorry for my mother's tightly held RMB. I didn't want to eat it after holding it for a day, but I spent it all in one meal!

when I grow up, I know that the money in my mother's hand is easy to come by, just like the process of producing a fried cake, it is difficult and complicated!

Fried rice cake is an old folk craft in Guizhou. At that time, a small hand-fried rice cake needed at least six processes.

Don't bother me, but listen to me:

First, when the autumn harvest rice is ripe, it needs to be threshed in a bucket and then dried in the sun;

second, the sun-dried rice is hulled through the nest, and there is a proverb called: manually washing the rice, sweating! You can see how easy it is. After hulling, rice grains are separated from rice hulls, using dustpan and sieve;

thirdly, the glutinous rice with glistening flowers should be soaked in warm water overnight, and then washed with rice (the purpose of washing is to make it whiter and more appetizing). ) Then steam in wooden barrels on the fire.

fourth, pour the steamed glutinous rice into a wooden basin or a stone basin and beat it with a wooden stick until all the rice grains are mashed and become sticky.

Fifth, in the process of Baba, you need to make bean paste at the same time. Bean paste is the best "starter" of glutinous rice Baba. If it is not done well, no matter how good Baba is, it will not taste good. After the bean paste is made, it is the process of packaging. In order to look good, packaging is the most important, which tests the craft very much. If the packaging is not good, few people will buy it.

sixth, the wrapped Baba can only be called bean paste Baba, and the last process-frying is needed to become fried Baba. This process is also very particular. You should choose the best rapeseed oil to ensure that the fried rice cake is full of color, fragrance and taste. At the same time, you should also master the heat. When the fire is big, it is easy to paste, and when it is small, it is easy to stick to the pot. To make it "tender outside, crisp and refreshing" is not overnight, and it needs repeated trials.

Therefore, frying rice cake is an old craft in Guizhou.

if frying potato was mouth watering when I was a child, frying potato made me want to stop when I was a child!

I remember when I was in primary school, because I was far away from home, I couldn't go home for lunch at noon, so my parents would give me a dime. I finally stayed up until noon, put down my schoolbag, and ran to the potato frying booth at an acceleration of 1 meters to enjoy the food. Ten cents a bunch, a bunch of three pieces of potato, with Chili.

Because of being too hungry, smart students will put more peppers. What's more, because potatoes are flaky, many people put potato skewers flat and pile a thick layer of peppers on potato chips.

after eating, you can't breathe. At this time, turn on the tap quickly and have a full meal. When the spicy taste is exhausted, it is already a full meal.

Later, the boss became smart, adding a lot of salt to the Chili powder, but more salt is less spicy, and our opportunism finally disappeared.

Nowadays, living in Guiyang, I sometimes choose fried rice cake and fried potato for lunch, but I can't eat the fragrance of my childhood, and the feeling of drooling and wanting to stop can only be left in my memory.

There is another fried snack that I like best. It's called pan frying.

The main raw materials for making it are very simple and convenient, including flour, eggs, cooking oil, sugar and soybean powder.

First, shell three eggs and break them up, put them into 15g flour, add about 6g water to make them paste, and stir them until they become thin flour paste without pimples.

then fire, pour the batter into the pot, while heating and stirring until the water evaporates more than half, and the batter becomes sticky when cooked.

Pour the cooked batter into a flat-bottomed pan greased in advance, smooth it to a thickness of about 2 cm, then let it stand and let it cool to form.

pour out the shaped cake, cut it into small pieces, roll it in the bean flour for a circle, and then fry it in the pan. Deep-fry until the surface is golden, and then take it out. You have to master the heat, it will not look good and taste bad if it is fried.

finally, serve the plate and sprinkle with sugar.

it's really sweet and delicious. It melts in the mouth, and it's burnt outside and tender inside. I have loved eating since I was a child, and now I occasionally do it myself. Similar to fried fresh milk bar, but it is simpler. What kind of fried food do you prefer? Welcome to communicate more below.