Folding raw materials

8 scallops, a little wine, a little salt, a little butter, 2 egg yolks and a proper amount of flour.

Folding exercise

1) Scallops are naturally thawed at room temperature and then washed to remove internal impurities. Cut scallop meat and the shell with a knife. 2) Put scallop meat into a bowl and marinate it with white wine (or red wine) and a little salt for 5 minutes. Clean the shell with a brush and drain the water for later use. 3) Put the butter in a bowl (for microwave oven) and heat it for 2 minutes on the thawing stall of the microwave oven until it melts. After cooling slightly, add egg yolk and stir well, then add flour and stir until there are no particles. 4) Absorb scallop meat with kitchen paper towels, put it back in the shell, and pour butter batter on it. 5) After the oven is preheated, bake at 180 degrees for 7 minutes. [ 1]

Crispy roasted scallop

Folding is super lengthy

* * Seafood products should not be thawed in water as far as possible, which will affect the taste.

* * After the butter melts, be sure to cool it a little, and then add the eggs and flour.

* * Scallops marinated in wine can not only remove the fishy smell, but also increase the flavor. Use less salt when pickling, because scallops have salty taste.

* * After baking, there will be some soup in the shell, which can be poured out when eating.

* * It will taste better if you have mozzarella cheese instead of butter batter at home. I've tasted it. It's delicious!