Material: "Plum blossom meat? One ","garlic? Appropriate amount ","1 tsp Hakka orange sauce ","honey? 1 tsp ","1 tsp Hakka orange sauce ","2 tsp honey ","soy sauce? 2 tablespoons "

1: Mix marinade and garlic with plum blossom meat evenly, refrigerate overnight and turn it over once

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2: When cooking the next day, mix a little marinade and brush into sauce for later use

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3: Preheat the oven at 22 degrees. Bake the marinated meat in the oven for 2 minutes

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4: Take out the sauce covered with 2.

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5: Then put it in the oven until chopsticks can be inserted into the meat

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6: Let the meat stand for 5-1 minutes before slicing, so that it can be done.