When it comes to pasta, people may think of the north, because it has always been the north that has eaten more pasta and cooked delicious food. I am a girl from the northwest, and I think the pasta in the north can be said to be very delicious.

then let me introduce Qishan noodles with minced meat, which can be said to be a traditional food in northwest China. If friends like to eat pasta, they must know noodles with minced meat. In fact, noodles with minced meat means making pasta. In the north, three meals a day are usually pasta, most of which are made by ourselves. Unlike in the south, if you want to eat pasta, you can go to the streets and lanes to taste it.

So where did the noodles with minced meat come from? It originated in Qishan area, and it has been circulated since the Western Zhou Dynasty. It has a history of more than 3, years, which can be said to be a long history.

Zhou people first settled at the foot of Qishan and lived in Qishan area for a long time. One day, Zhou Wenwang led his people out hunting, and he met this dragon. Just as the dragon was in full swing, Zhou Wenwang gave the order, and Qi Fei, a dragon weighing several thousand kilograms, fell from the air. King Wen ordered the dragon to be chopped into pieces, made into a soup of dragons, and put the cooked noodles in a bowl. King Wen scooped the soup himself, which is why noodles with minced meat came.

Of course, there are other sayings. Now I am not particularly concerned about the origin of noodles with minced meat. I think how to make noodles with minced meat more delicious is the most important thing.

Actually, the method of making noodles with minced meat is very simple. Besides preparing some vegetables with minced meat, you can prepare them at home. I prefer to cook at home, because I can add some vegetables I like to eat, which are not available outside.