1, Zhou Bei rice flour meat: also known as "Zhou Bei meat". Production method: Slice pork belly, add soy sauce, sugar, oil, allspice powder and salt, soak for half an hour, then sprinkle with fried and ground rice flour, mix well, and steam in a steamer for half an hour. Features: smooth, cool, fragrant but not greasy.

2. Zhoupi Goose: Zhoupi Goose is also called "Waipo". Production method: firstly, cook the goose slices, drain the water, cut them into several pieces, stir-fry them with raw salt for three to five times, add oil, garlic, ginger or celery to stir-fry until fragrant, and then add goose to stir-fry or stew. Features: Delicious, sweet and nourishing.

3. Snail: Snail is a kind of nutritious flavor food, with crisp meat, fresh and sweet taste, containing protein and other nutrients, and has the effect of invigorating stomach and appetizing. The stone snails on Wengyuan's dining table are all obtained from wild rivers and have high nutritional value. Ongyuan snail can be cooked in soup, porridge and fried, which can taste the original flavor and is worth recommending.

4. Crispy meatballs: Fresh pork is made into cake pulp by traditional manual method, and meatballs made with edible powder are very different from ordinary meatballs. Its characteristics are crisp, tender and smooth. Up to now, Wengyuan still retains this traditional folk food, which is favored by diners and has a special liking.

5, carved lotus root: Wengyuan pink lotus is slender and dense, soft in powder and rich in lotus fragrance, and is well-known in South Guangdong. Wengyuan lotus root potted with carved wine is sweet and delicious, with delicate taste, which is a unique local folk food.