In our country, there are all kinds of noodles. In Shanxi, the best pasta is Daoxiao Noodles; In Guangdong, the most important thing is Iraqi noodles; In Sichuan, people like spicy noodles best. As a native Beijinger, I like Zhajiang Noodles best.
Zhajiang Noodles is easy to do. First, you should slice the cucumber, boil the soybeans and green beans for about ten minutes, and then put these materials in a bowl. The second step is to fry the paste. Mix minced meat, Jiang Mo and chopped green onion, then put them in a pot and stir-fry until you can smell the fragrance. Finally, put the batter on the noodles you prepared, and add cucumbers, soybeans and mung beans to the noodles. Zhajiang Noodles is ready. If you have time, you can try this. I'm sure you'll like it.
Zhajiang Noodles is easy to do. First, you shred the cucumber, boil the soybeans and green beans in boiling water for ten minutes, and then put these materials in a bowl for later use. Second, cook fried sauce. Mix minced meat, onion and chopped green onion, stir-fry until you smell the meat. Finally, pour the meat sauce on the cooked noodles, then add shredded cucumber, soybeans and green beans, and Zhajiang Noodles is ready. If you have time, you must try it. I promise you will like Zhajiang Noodles.