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Top Ten Must-Eat Lists of Guizhou Food Raiders
Ten must-eat foods in Guizhou Food Raiders: Weining Buckwheat Crisp, Mutton Powder, Love Tofu Fruit, Doushawo, Red Oil Rice Tofu, Lei Jia Tofu jiaozi, Huaxi Beef Powder, Silk Doll, Wang Chang Noodles and Ba Huang.

1, Weining buckwheat crisp

Weining Su Qiao is a famous snack produced in Weining Yi, Hui and Miao Autonomous County, Guizhou Province. It is famous all over the country for its unique raw materials and long production history. Weining buckwheat cake is a kind of cake made of buckwheat flour as the main raw material and vegetable oil, sugar, eggs and other ingredients. It is crisp, sweet and refreshing.

2. Mutton powder

Mutton powder is a famous snack in Guizhou with a history of more than 300 years. It is made of fresh mutton and smooth rice flour, and added with fresh mutton soup, various seasonings and special oil pepper, which smells fragrant and tastes fresh. Mutton is moderately fat and thin, oily but not greasy; Rice noodles melt in the mouth and are suitable for all ages.

3, love tofu fruit

Love tofu fruit is a famous flavor snack in Guiyang. When eating, cut the tofu at the waist with thin bamboo slices, and add seasonings made of pepper, ginger rice, onion, garlic paste, soy sauce and vinegar. Eat it while it is hot, salty, spicy, smooth and rich in flavor.

4. Doushawo

Doushawo is a street snack that can be seen everywhere in Guizhou. It is made of glutinous rice with golden color, crisp outside and waxy inside, and sweet and salty taste. After eating, it is full of fragrance.

5, red oil rice tofu

Rice tofu is actually not tofu, but made of rice slurry. Just because it looks like tofu, the name "rice tofu" came into being. In the streets of Guizhou, there are red oil rice tofu everywhere, especially in summer.

6. Lei Jia Tofu Mariko

Lei Jia Tofu jiaozi was founded on 1874. When making tofu, you should add some seasonings such as salt, alkali, spices, chopped green onion, etc. After mixing well, knead it into jiaozi the size of a walnut and fry it in a boiling oil pan, and the delicious tofu jiaozi will be ready.

7. Huaxi beef noodles

Huaxi beef powder is a famous snack in Guizhou. It is made of many precious Chinese herbal medicines. Its soup is delicious and fragrant, and everyone who has eaten it is full of praise.

8. Silk dolls

Silk doll, alias "Su Chunjuan", is one of the local traditional snacks in Guizhou. This is a kind of pancake baked with rice flour, which is as thin as paper but as big as the palm of your hand. Then, add some side dishes such as shredded radish, broken ears, kelp, fried soybeans, crispy whistle and burnt pepper. The wrapped spring rolls are served with a bowl of hot and sour juice dipped in water, which tastes sour and refreshing, crisp and delicious.

9. Wang Chang noodles

King Scene is a famous snack of Han nationality in Guizhou. It combines the swordsmanship of Daoxiao Noodles in Shanxi, the vigor of Lamian Noodles in Lanzhou, the moisture of Dandan Noodles in Sichuan and the mellow flavor of Regan Noodles in Wuhan. It is famous for its unique color and fragrance and is deeply loved by people.

Ba Huang 10

Ba Huang was born in Nanbai Town, Zunyi County, Zunyi City, Guizhou Province. In ancient times, people were sparsely populated and needed to bring their own food. Local people make their own Ba Huang with glutinous rice, glutinous rice and brown sugar as raw materials. The production of Ba Huang is quite complicated, and it takes a long time. However, the smell of Ba Huang bamboo just coming out of the pot comes to my face, and the taste is soft and waxy, which makes people appetite.