Ingredients?

6 taels of pork belly

20 shiitake mushrooms

Two handfuls of prunes

Adequate amount of green onions

One spoon of salt

Two spoons of sugar

Two spoons of dark soy sauce

Two spoons of cooking wine (it’s okay to add more)

How to stir-fry meat with prunes and vegetables?

Cut the pork belly and shiitake mushrooms

Put the pork belly into the pot and stir-fry, add a little chopped green onion< /p>

Add shiitake mushrooms

Add salt and sugar and stir-fry until the meat shrinks a little

Add prunes and continue stir-frying

Add dark soy sauce and Cooking wine

Add the water used to soak the mushrooms

Add water to cover the prunes and bring to a boil

Simmer slowly over medium heat

Bring to a boil When the soup is almost gone

Put it into a bowl

Sprinkle chopped green onion and put it in a steamer for twenty minutes

Tips

Don’t throw away the water in which the mushrooms are soaked to increase the flavor and nutrition.