apple

two

condiments

sugar

1 bowl

boiling water

1 bowl and a half

step

1. Two apples

Peel and cut into pieces.

3. Put the boiling water and sugar into the pot to boil.

4. Turn off the fire and simmer slowly after the sugar water bubbles.

5. Cook until the sugar turns yellow, and try to draw with chopsticks. Syrup will be fine

Pour the apples into the syrup.

7. Stir the apple pieces with chopsticks, and stick the syrup on them while burning on a small fire, then you can go out of the pot.