Is Jintang beef noodles delicious?
Whether Jintang beef noodles are delicious or not depends on my taste. There are many kinds of instant noodles. Some people think it is delicious, while others don't like it. Real Jintang beef noodles can make Jintang beef noodles by yourself, and then cook fresh noodles in it, which is more delicious.
What is a fat beef with golden soup?
Beef with Golden Soup is a novice dish, spicy and delicious, and it is very spleen-strengthening and appetizing, so many restaurants list it as a signature dish. Soup with spicy food, fresh but not greasy beef, and golden needle hot pot side dish full of juice, I will definitely want to eat it again.
Ingredients: Flammulina velutipes, beef, dried pepper, salt, garlic, wax gourd, wild pepper and monosodium glutamate.
The origin of soup
Winter melon is often used in restaurants to make soup, which is suitable for meat and vegetables. It has good color and no taste, so it is called soup. The color of pumpkin puree is very close to that of yellow lantern Chili sauce, so it can not only construct the golden color of tea soup, but also make people with less spicy taste happy to accept it. Therefore, you can adjust the preparation of "Shang Tang" materials according to different spicy tastes!
What is beef?
The English for "beef" is beef in hot pot, which means "beef and mutton eaten in hot pot". It is neither a variety of cattle, nor a cattle slaughtered after simple fattening, nor a fat cow. It is called "beef" only when it is cut into pieces after acid removal and washed in hot pot. It must undergo strict selection and excellent acid removal processing technology. Generally, high-quality "back muscles" and abdominal boneless muscles are selected for trimming and shaping to make "beef blanks" and send them to restaurants. The real "beef" is sliced by special mechanical equipment, then washed in hot pot and dipped in delicious condiments.
Cooking method of golden soup fat beef
Ingredients: (main ingredients) Fat beef slices and Flammulina velutipes.
(Accessories) Onion, pepper, rice wine, soy sauce, salt, pepper, garlic and ginger.
Exercise:
1. Add some oil to the pot, first add onion, garlic and pepper and stir-fry until fragrant.
2. Add half a pot of boiling water and bring to a boil.
3. Cook the dissolved Flammulina velutipes for a while.
4. Add the small fresh meat again and cook for a while after the small fresh meat fades.
5. Then add rice wine, soy sauce and salt.
6. finally, just drop some oil on the pepper ~